What2Eat
Milagu Jeera Curry Leaf Sadam Recipe
South Indian RecipesLunchVegetarian

Milagu Jeera Curry Leaf Sadam Recipe

A vegetarian South Indian Recipes recipe with cooked rice, mustard seeds, white urad dal (split). Ready in 25 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
2

Instructions

14 steps
  1. 1

    To begin making the Milagu Jeera Sadam Recipe With Curry Leaves, we will first make the masala of the black pepper, cumin and curry leavesIn a preheated pan, roast the whole black peppercorns (milagu) and cumin seeds (jeera) on medium heat

    mustard seeds(1/2 teaspoon)tablespoons whole black peppercorns(2)teaspoons cumin seeds (jeera)(2)curry leaves(1/4 cup)
  2. 2

    Roast until you notice the cumin crackling and the color or black pepper changes slightly

    tablespoons whole black peppercorns(2)teaspoons cumin seeds (jeera)(2)
  3. 3

    Add the roasted milagu (black pepper) and jeera (cumin seeds), along with the curry leaves into a mixer grinder

    mustard seeds(1/2 teaspoon)tablespoons whole black peppercorns(2)teaspoons cumin seeds (jeera)(2)curry leaves(1/4 cup)
  4. 4

    Blend to make a coarse powder

  5. 5

    Heat 1 tablespoon sesame oil on medium heat; add the mustard seeds, split urad dal and raw peanuts

    mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon)raw peanuts (moongphali)(1/4 cup)teaspoons cumin seeds (jeera)(2)tablespoons sesame (gingelly) oil(2)
  6. 6

    Allow the mustard seeds to crackle and the dal and peanuts to get well roasted

    mustard seeds(1/2 teaspoon)raw peanuts (moongphali)(1/4 cup)teaspoons cumin seeds (jeera)(2)
  7. 7

    Roast until the peanuts turn crisp

    raw peanuts (moongphali)(1/4 cup)
  8. 8

    Once the peanuts are crisp add the milagu and jeera ground mixture

    raw peanuts (moongphali)(1/4 cup)
  9. 9

    Stir for a few seconds

  10. 10

    Add the cooked rice/ sadam and salt to taste

    cooked rice(2 cups)salt - to taste
  11. 11

    Add an additional tablespoon sesame oil and stir well to combine the Milagu Jeera Sadam with Curry leaves

    curry leaves(1/4 cup)tablespoons sesame (gingelly) oil(2)
  12. 12

    Turn heat to low cover and simmer the Milagu Jeera Sadam for 2 to 3 minutes and turn off the heat

  13. 13

    Check the salt to taste and adjust accordingly

    salt - to taste
  14. 14

    Serve the Spicy Milagu Jeera Curry Leaf Sadam Recipe along with Mixed Vegetable Kurma or Potato & Peas Curry in Coconut Milk and a Tomato Onion Raita for a weeknight dinner, lunch or even pack into a lunch box

    curry leaves(1/4 cup)

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