Rajasthani Govind Gatta Curry Recipe
A high protein Rajasthani recipe with -/2 gram flour (besan), red chilli powder, turmeric powder (haldi). Ready in 1h, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
16 steps- 1
To begin making Rajasthani Govind Gatta Curry Recipe, in a large mixing bowl - add besan, curd, red chilli powder, turmeric, salt, carom seeds, oil and mix them well to form a dry crumble
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)curd (dahi / yogurt) - to keep the dough moist(1 tablespoon)salt - to tastecurd (dahi / yogurt) - whisked(1/2 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 2
In a separate bowl, mix mawa, green chillies (optional), salt, chopped cashews, raisins and keep it aside
red chilli powder(1/2 teaspoon)curd (dahi / yogurt) - to keep the dough moist(1 tablespoon)green chillies - chopped (optional)(2)cashew nuts - chopped(5)raisins(10)salt - to tastered chilli powder(1/2 teaspoon)salt - to tastedry red chillies(3) - 3
Now add a little water to the dry besan mix and knead to make a firm dough
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon) - 4
Divide the dough to equal balls, take a ball and make a disc
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon) - 5
Take 1 tsp of filling and place in the center of the disc, fold in to cover from all sides and then roll to shape into a ball
- 6
Do the same for rest of the dough and filling and keep aside
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon) - 7
Heat enough water in a pan and bring it to boil
- 8
Carefully drop the prepared gattas in the boiling water and cook them well for 10-15 mins till you prick a toothpick, it should come out clean
- 9
Strain the gattas and reuse the water to use in the gravy
- 10
For making the curry, heat oil in a wok and add cumin seeds, mustard seeds, rey red chilies, bay leaf and asafoetida and wait till they splutter
cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)asafoetida (hing)(1/2 teaspoon)bay leaf (tej patta)(1) - 11
After they splutter add besan, mawa and saute them well till the raw smell goes off
- 12
Now add red chilli powder , cumin powder, turmeric, coriander powder, garam masala powder, salt and the restored water and bring it to boil
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastered chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - for garnishcumin seeds (jeera)(1/2 teaspoon) - 13
Now add the gattas and cook them well for few minutes
- 14
Whisk the curd well and add in the wok carefully
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon)curd (dahi / yogurt) - whisked(1/2 cup) - 15
Stir them well and cook the gravy for few minutes till the oil float on the gravy
- 16
Turn off the flames and garnish with fresh chopped coriander and serve Rajasthani Govind Gatta Curry Recipe with Garlic Naan Without Yeast Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions)
green chillies - chopped (optional)(2)cashew nuts - chopped(5)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - for garnish
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Rajasthani Govind Gatta Curry Recipe
A high protein Rajasthani recipe with -/2 gram flour (besan), red chilli powder, turmeric powder (haldi). Ready in 1h, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Rajasthani Govind Gatta Curry Recipe, in a large mixing bowl - add besan, curd, red chilli powder, turmeric, salt, carom seeds, oil and mix them well to form a dry crumble
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)curd (dahi / yogurt) - to keep the dough moist(1 tablespoon)salt - to tastecurd (dahi / yogurt) - whisked(1/2 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 2
In a separate bowl, mix mawa, green chillies (optional), salt, chopped cashews, raisins and keep it aside
red chilli powder(1/2 teaspoon)curd (dahi / yogurt) - to keep the dough moist(1 tablespoon)green chillies - chopped (optional)(2)cashew nuts - chopped(5)raisins(10)salt - to tastered chilli powder(1/2 teaspoon)salt - to tastedry red chillies(3) - 3
Now add a little water to the dry besan mix and knead to make a firm dough
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon) - 4
Divide the dough to equal balls, take a ball and make a disc
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon) - 5
Take 1 tsp of filling and place in the center of the disc, fold in to cover from all sides and then roll to shape into a ball
- 6
Do the same for rest of the dough and filling and keep aside
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon) - 7
Heat enough water in a pan and bring it to boil
- 8
Carefully drop the prepared gattas in the boiling water and cook them well for 10-15 mins till you prick a toothpick, it should come out clean
- 9
Strain the gattas and reuse the water to use in the gravy
- 10
For making the curry, heat oil in a wok and add cumin seeds, mustard seeds, rey red chilies, bay leaf and asafoetida and wait till they splutter
cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)asafoetida (hing)(1/2 teaspoon)bay leaf (tej patta)(1) - 11
After they splutter add besan, mawa and saute them well till the raw smell goes off
- 12
Now add red chilli powder , cumin powder, turmeric, coriander powder, garam masala powder, salt and the restored water and bring it to boil
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastered chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - for garnishcumin seeds (jeera)(1/2 teaspoon) - 13
Now add the gattas and cook them well for few minutes
- 14
Whisk the curd well and add in the wok carefully
curd (dahi / yogurt) - to keep the dough moist(1 tablespoon)curd (dahi / yogurt) - whisked(1/2 cup) - 15
Stir them well and cook the gravy for few minutes till the oil float on the gravy
- 16
Turn off the flames and garnish with fresh chopped coriander and serve Rajasthani Govind Gatta Curry Recipe with Garlic Naan Without Yeast Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions)
green chillies - chopped (optional)(2)cashew nuts - chopped(5)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - for garnish
Rate this recipe
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