Green Chilli Vegetable Recipe
A vegetarian Rajasthani recipe with green chilli, sunflower oil, mustard seeds. Ready in 20 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Green Chilli Vegetable recipe, take green chillies and cut into small pieces
green chilli(200 grams)red chilli powder(1/4 tablespoon) - 2
Heat oil in a heavy bottomed pan and add mustard seeds
mustard seeds(1 tablespoon) - 3
Once the mustard seeds starts to crackle, add green chillies
green chilli(200 grams)mustard seeds(1 tablespoon)red chilli powder(1/4 tablespoon) - 4
Add turmeric powder, salt, chilli powder, fennel powder, coriander powder
green chilli(200 grams)salt(1/2 tablespoon)turmeric powder (haldi)(1/2 tablespoon)red chilli powder(1/4 tablespoon)fennel powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon) - 5
Mix it well and let it cook for 3 to 4 minutes
- 6
Once it is cooked, then add lime juice and sugar
lemon juice(1 tablespoon)sugar(1/2 teaspoon) - 7
Mix well and cook for another one minute
- 8
Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner
green chilli(200 grams)red chilli powder(1/4 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Green Chilli Vegetable Recipe
A vegetarian Rajasthani recipe with green chilli, sunflower oil, mustard seeds. Ready in 20 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
8 steps- 1
To begin making the Green Chilli Vegetable recipe, take green chillies and cut into small pieces
green chilli(200 grams)red chilli powder(1/4 tablespoon) - 2
Heat oil in a heavy bottomed pan and add mustard seeds
mustard seeds(1 tablespoon) - 3
Once the mustard seeds starts to crackle, add green chillies
green chilli(200 grams)mustard seeds(1 tablespoon)red chilli powder(1/4 tablespoon) - 4
Add turmeric powder, salt, chilli powder, fennel powder, coriander powder
green chilli(200 grams)salt(1/2 tablespoon)turmeric powder (haldi)(1/2 tablespoon)red chilli powder(1/4 tablespoon)fennel powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon) - 5
Mix it well and let it cook for 3 to 4 minutes
- 6
Once it is cooked, then add lime juice and sugar
lemon juice(1 tablespoon)sugar(1/2 teaspoon) - 7
Mix well and cook for another one minute
- 8
Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner
green chilli(200 grams)red chilli powder(1/4 tablespoon)
About this recipe
A vegetarian Rajasthani recipe with green chilli, sunflower oil, mustard seeds. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
