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Besan Capsicum Ki Sabzi (Recipe In Hindi)
🌱 Vegetarian
RajasthaniLunchVegetarian

Besan Capsicum Ki Sabzi (Recipe In Hindi)

A vegetarian Rajasthani recipe with तेल - प्रयोग अनुसार, -/2 कप बेसन, प्याज - पतला काट ले. Ready in 50 min, serves 4.

Curated byPriyanka Rathore🇮🇳

50 minTotal Time10m prep · 40m cook
4Servings
225-375Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    To make gram flour and capsicum vegetable, firstly add 2 cups of water in a saucepan

  2. 2

    Add capsicum to it and cook

  3. 3

    After the capsicum softens, take out the water and keep it aside

  4. 4

    Sieve the gram flour well and keep it aside

  5. 5

    Now heat oil in a pan

  6. 6

    Add onions and cook until light brown

  7. 7

    Once brown, add all the spices and capsicum to it

  8. 8

    Let it cook for 2 minutes

  9. 9

    Now add gram flour and mix

  10. 10

    Sprinkle some water, cover the pan and let it cook for 5 to 6 minutes

  11. 11

    After cooking, garnish with green coriander and serve

  12. 12

    Serve Besan and Capsicum vegetable along with punchy lentils and phulka for dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.3g
Fat5g
Fiber1.1g

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