
Besan Capsicum Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with तेल - प्रयोग अनुसार, -/2 कप बेसन, प्याज - पतला काट ले. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To make gram flour and capsicum vegetable, firstly add 2 cups of water in a saucepan
- 2
Add capsicum to it and cook
- 3
After the capsicum softens, take out the water and keep it aside
- 4
Sieve the gram flour well and keep it aside
- 5
Now heat oil in a pan
- 6
Add onions and cook until light brown
- 7
Once brown, add all the spices and capsicum to it
- 8
Let it cook for 2 minutes
- 9
Now add gram flour and mix
- 10
Sprinkle some water, cover the pan and let it cook for 5 to 6 minutes
- 11
After cooking, garnish with green coriander and serve
- 12
Serve Besan and Capsicum vegetable along with punchy lentils and phulka for dinner
Nutrition Facts
Per serving
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Besan Capsicum Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with तेल - प्रयोग अनुसार, -/2 कप बेसन, प्याज - पतला काट ले. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
12 steps- 1
To make gram flour and capsicum vegetable, firstly add 2 cups of water in a saucepan
- 2
Add capsicum to it and cook
- 3
After the capsicum softens, take out the water and keep it aside
- 4
Sieve the gram flour well and keep it aside
- 5
Now heat oil in a pan
- 6
Add onions and cook until light brown
- 7
Once brown, add all the spices and capsicum to it
- 8
Let it cook for 2 minutes
- 9
Now add gram flour and mix
- 10
Sprinkle some water, cover the pan and let it cook for 5 to 6 minutes
- 11
After cooking, garnish with green coriander and serve
- 12
Serve Besan and Capsicum vegetable along with punchy lentils and phulka for dinner
About this recipe
A vegetarian Rajasthani recipe with तेल - प्रयोग अनुसार, -/2 कप बेसन, प्याज - पतला काट ले. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





