South Indian RecipesSide DishVegetarian

Red Chilli and Tomato Pachadi Recipe

Name: Red Chilli and Tomato Pachadi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: South Indian Recipes
Ingredients: 2 tablespoon sunflower oil; 1/2 tablespoon white urad dal (split); 1/2 tablespoon chana dal (bengal gram dal); 8 fresh red chillies - chopped; 4 tomatoes - chopped; salt - to taste; 1/2 tablespoon tamarind paste; 1/2 tablespoon mustard seeds; 1/2 tablespoon cumin seeds (jeera); 10 curry leaves

A vegetarian South Indian Recipes recipe with sunflower oil, white urad dal (split), chana dal (bengal gram dal). Ready in 15 min, serves 6.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs63g

Protein37g

Fats17g

Servings Scaler

Instructions

12 steps

1
To begin making the Red Chilli and Tomato Pachadi recipe, heat 1 tablespoon oil in a heavy bottomed pan
2
Once it is hot, add urad dal, chana dal and cook it for about a minute
white urad dal (split)(1/2 tablespoon)chana dal (bengal gram dal)(1/2 tablespoon)
3
After a minute, add the tomatoes and fresh red chillies
fresh red chillies - chopped(8)tomatoes - chopped(4)
4
Season with salt and cook them until tomatoes turn soft and mushy
tomatoes - chopped(4)salt - to taste
5
Switch off the flame and let it cool down for 5 minutes
6
Once it is cold down, add the mixture in a mixing jar and grind it to a coarse paste
tamarind paste(1/2 tablespoon)
7
The next step is to temper the pachadi
8
Heat oil in a tadka pan and add mustard seeds, cumin seeds and curry leaves
mustard seeds(1/2 tablespoon)cumin seeds (jeera)(1/2 tablespoon)curry leaves(10)
9
Saute it for about 20 seconds
10
Add this tempering to the pachadi and mix it well
11
Red Chilli Tomato Chutney is ready to serve
12
Serve Red Chilli and Tomato Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Steamed Rice with a dollop of ghee

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Red Chilli and Tomato Pachadi Recipe

A vegetarian South Indian Recipes recipe with sunflower oil, white urad dal (split), chana dal (bengal gram dal). Ready in 15 min, serves 6.

Curated byAditi Iyer🇮🇳

Cook Time15 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(46%)

Protein

37g(27%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Red Chilli and Tomato Pachadi recipe, heat 1 tablespoon oil in a heavy bottomed pan
2
Once it is hot, add urad dal, chana dal and cook it for about a minute
white urad dal (split)(1/2 tablespoon)chana dal (bengal gram dal)(1/2 tablespoon)
3
After a minute, add the tomatoes and fresh red chillies
fresh red chillies - chopped(8)tomatoes - chopped(4)
4
Season with salt and cook them until tomatoes turn soft and mushy
tomatoes - chopped(4)salt - to taste
5
Switch off the flame and let it cool down for 5 minutes
6
Once it is cold down, add the mixture in a mixing jar and grind it to a coarse paste
tamarind paste(1/2 tablespoon)
7
The next step is to temper the pachadi
8
Heat oil in a tadka pan and add mustard seeds, cumin seeds and curry leaves
mustard seeds(1/2 tablespoon)cumin seeds (jeera)(1/2 tablespoon)curry leaves(10)
9
Saute it for about 20 seconds
10
Add this tempering to the pachadi and mix it well
11
Red Chilli Tomato Chutney is ready to serve
12
Serve Red Chilli and Tomato Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Steamed Rice with a dollop of ghee