Semiya Payasam With Coconut Milk Recipe
A vegetarian Tamil Nadu recipe with coconut milk, semiya (vermicelli) - roasted in ghee, cardamom (elaichi) pods/seeds. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown
coconut milk(1 cup)semiya (vermicelli) - roasted in ghee(1/2 cup) - 2
This will take about 3-4 minutes
- 3
Turn off the flame and set aside
- 4
In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick
coconut milk(1 cup)semiya (vermicelli) - roasted in ghee(1/2 cup)jaggery(2 tablespoon)water(1/4 cup) - 5
You can add a pinch of salt
- 6
This will help in balancing the flavor
- 7
After about 15-20 minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve
cashew nuts - chopped(2 tablespoon)saffron strands(2) - 8
Serve the Semiya Payasam with Coconut Milk Recipe along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam
coconut milk(1 cup)semiya (vermicelli) - roasted in ghee(1/2 cup)
Nutrition Facts
Per serving
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Semiya Payasam With Coconut Milk Recipe
A vegetarian Tamil Nadu recipe with coconut milk, semiya (vermicelli) - roasted in ghee, cardamom (elaichi) pods/seeds. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown
coconut milk(1 cup)semiya (vermicelli) - roasted in ghee(1/2 cup) - 2
This will take about 3-4 minutes
- 3
Turn off the flame and set aside
- 4
In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick
coconut milk(1 cup)semiya (vermicelli) - roasted in ghee(1/2 cup)jaggery(2 tablespoon)water(1/4 cup) - 5
You can add a pinch of salt
- 6
This will help in balancing the flavor
- 7
After about 15-20 minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve
cashew nuts - chopped(2 tablespoon)saffron strands(2) - 8
Serve the Semiya Payasam with Coconut Milk Recipe along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam
coconut milk(1 cup)semiya (vermicelli) - roasted in ghee(1/2 cup)
About this recipe
A vegetarian Tamil Nadu recipe with coconut milk, semiya (vermicelli) - roasted in ghee, cardamom (elaichi) pods/seeds. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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