Instant Palkova Recipe (Milk Based Sweet Recipe)
A vegetarian Tamil Nadu recipe with condensed milk, tablespoons curd (dahi / yogurt) - thick and whisked. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl
condensed milk(400 grams) - 2
Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery
tablespoons curd (dahi / yogurt) - thick and whisked(2) - 3
Add the whisked thick curd to the condensed milk
condensed milk(400 grams)tablespoons curd (dahi / yogurt) - thick and whisked(2) - 4
Mix well using a balloon whisk or a spoon so that the milk and curd mix well
condensed milk(400 grams)tablespoons curd (dahi / yogurt) - thick and whisked(2) - 5
Microwave the mixture on high in your microwave oven for 2 minutes
- 6
Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork
- 7
Make sure you wear a heat-resistant glove to handle the bowl
- 8
After stirring well, microwave again for 2 minutes
- 9
Allow the bubbling mixture to settle for 30 seconds
- 10
Take it out, stir properly, and microwave for one more minute and switch off
- 11
At this stage, palkova is a little pasty than the final product
- 12
Since there is a carry over cooking in the microwave, do not overdo cooking
- 13
Allow it to cool completely
- 14
In the meantime, it will thicken, and you will see that the instant palkova has right consistency now
tablespoons curd (dahi / yogurt) - thick and whisked(2) - 15
Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner!
Nutrition Facts
Per serving
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Instant Palkova Recipe (Milk Based Sweet Recipe)
A vegetarian Tamil Nadu recipe with condensed milk, tablespoons curd (dahi / yogurt) - thick and whisked. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl
condensed milk(400 grams) - 2
Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery
tablespoons curd (dahi / yogurt) - thick and whisked(2) - 3
Add the whisked thick curd to the condensed milk
condensed milk(400 grams)tablespoons curd (dahi / yogurt) - thick and whisked(2) - 4
Mix well using a balloon whisk or a spoon so that the milk and curd mix well
condensed milk(400 grams)tablespoons curd (dahi / yogurt) - thick and whisked(2) - 5
Microwave the mixture on high in your microwave oven for 2 minutes
- 6
Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork
- 7
Make sure you wear a heat-resistant glove to handle the bowl
- 8
After stirring well, microwave again for 2 minutes
- 9
Allow the bubbling mixture to settle for 30 seconds
- 10
Take it out, stir properly, and microwave for one more minute and switch off
- 11
At this stage, palkova is a little pasty than the final product
- 12
Since there is a carry over cooking in the microwave, do not overdo cooking
- 13
Allow it to cool completely
- 14
In the meantime, it will thicken, and you will see that the instant palkova has right consistency now
tablespoons curd (dahi / yogurt) - thick and whisked(2) - 15
Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner!
About this recipe
A vegetarian Tamil Nadu recipe with condensed milk, tablespoons curd (dahi / yogurt) - thick and whisked. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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