To make sweet corn porridge, cook the sweet corn in a pressure cooker until it becomes soft

Take it out of the pressure cooker and keep it separately

Now add coconut, green coriander and green chilli to the mixer grinder and grind it

Keep this separately too

Now heat a pan

Add mustard seeds, chana dal and cook for 10 seconds

After that add asafoetida, dry red chilli air curry leaves

Add sweet corn after 10 seconds and cook for 2 minutes

Now add coconut coriander and chilli paste, mix well and serve hot

Serve the sweet corn porridge with mixed vegetable sambar and rice for dinner