Angaya Podi Recipe
A vegetarian Tamil Nadu recipe with inch dry ginger powder, kandathipli, arisithipli - (optional). Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder)
inch dry ginger powder(1)salt - to taste - 2
Take them out on a large plate as the ingredients are roasted one after the other
- 3
Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste
inch dry ginger powder(1)salt - to taste - 4
Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast
Nutrition Facts
Per serving
Rate this recipe
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Angaya Podi Recipe
A vegetarian Tamil Nadu recipe with inch dry ginger powder, kandathipli, arisithipli - (optional). Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder)
inch dry ginger powder(1)salt - to taste - 2
Take them out on a large plate as the ingredients are roasted one after the other
- 3
Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste
inch dry ginger powder(1)salt - to taste - 4
Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast
About this recipe
A vegetarian Tamil Nadu recipe with inch dry ginger powder, kandathipli, arisithipli - (optional). Ready in 20 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
