Slow Cooker Mexican Chicken Stew Recipe
A non-veg Mexican recipe with chicken thighs - shredded, carrots (gajjar) - diced, sweet corn. Ready in 6h, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
9 steps- 1
To begin making the Slow Cooker Mexican Chicken Stew recipe, Heat a pressure cooker with oil, add the onions and carrot, fry till the onions become translucent
chicken thighs - shredded(150 grams)onion - sliced(1)chicken stock(1 cup) - 2
This will take about 4-5 minutes on medium flame
- 3
Now add the bell peppers and corn along with tomato and give it a saute for 2 minutes
sweet corn(1 cup)green bell pepper (capsicum) - diced(1)tomato - chopped(1 cup)-/2 teaspoons salt and pepper(1) - 4
Next add in your spice powders - chilli powder, cumin powder and salt
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 teaspoons salt and pepper(1) - 5
Add the chicken thighs and black beans
chicken thighs - shredded(150 grams)black beans - (optional)(1 cup)chicken stock(1 cup) - 6
Mix all the ingredients together
- 7
Add about 1 cup water and cook for about 1 hour on a slow cooker and on a normal cooker you can cook for about 4 whistle or 30 minutes
- 8
Release the pressure naturally and you can garnish with some coriander leaves and serve
tablespoons coriander (dhania) leaves - chopped(2) - 9
Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal
chicken thighs - shredded(150 grams)sweet corn(1 cup)chicken stock(1 cup)
Rate this recipe
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Slow Cooker Mexican Chicken Stew Recipe
A non-veg Mexican recipe with chicken thighs - shredded, carrots (gajjar) - diced, sweet corn. Ready in 6h, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Slow Cooker Mexican Chicken Stew recipe, Heat a pressure cooker with oil, add the onions and carrot, fry till the onions become translucent
chicken thighs - shredded(150 grams)onion - sliced(1)chicken stock(1 cup) - 2
This will take about 4-5 minutes on medium flame
- 3
Now add the bell peppers and corn along with tomato and give it a saute for 2 minutes
sweet corn(1 cup)green bell pepper (capsicum) - diced(1)tomato - chopped(1 cup)-/2 teaspoons salt and pepper(1) - 4
Next add in your spice powders - chilli powder, cumin powder and salt
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 teaspoons salt and pepper(1) - 5
Add the chicken thighs and black beans
chicken thighs - shredded(150 grams)black beans - (optional)(1 cup)chicken stock(1 cup) - 6
Mix all the ingredients together
- 7
Add about 1 cup water and cook for about 1 hour on a slow cooker and on a normal cooker you can cook for about 4 whistle or 30 minutes
- 8
Release the pressure naturally and you can garnish with some coriander leaves and serve
tablespoons coriander (dhania) leaves - chopped(2) - 9
Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal
chicken thighs - shredded(150 grams)sweet corn(1 cup)chicken stock(1 cup)
Rate this recipe
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