MexicanStarterVegetarian

Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Name: Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup makki ka atta (yellow corn meal flour); 1/4 cup whole wheat flour; 1/2 tablespoon turmeric powder (haldi); 2 tablespoons sunflower oil - (divided); 1/2 tablespoon ajwain (carom seeds); 1/2 tablespoon dried oregano; salt - to taste; water - to knead; 1 tablespoon paprika powder - (adjust)

A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour), whole wheat flour, turmeric powder (haldi). Ready in 25 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories

515kcal

Estimated Cost

₹225-375

Carbs54g

Protein24g

Fats22g

Servings Scaler

Instructions

19 steps

1
To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients
whole wheat flour(1/4 cup)
2
Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat
turmeric powder (haldi)(1/2 tablespoon)paprika powder - (adjust)(1 tablespoon)
3
Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste
whole wheat flour(1/4 cup)turmeric powder (haldi)(1/2 tablespoon)dried oregano(1/2 tablespoon)salt - to taste
4
Mix everything well
5
Now add water little by little and knead to a soft dough
water - to knead
6
Divide the dough into small balls of lemon size
7
On a flat surface, place a cling film
8
Place one dough ball on it and roll it with the help of rolling pin
9
Cut the rolled dough in the shape of triangles with pizza cutter or knife
10
You can give any other shape as you desire
11
Prick all triangles with a fork to avoid fluffing while being baked
12
Take another cling film and repeat this process till all the dough is used up
13
Keep all the rolled out dough on the working surface
14
Mix paprika powder and oil in a small bowl and brush on them
turmeric powder (haldi)(1/2 tablespoon)paprika powder - (adjust)(1 tablespoon)
15
Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it
16
Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time
17
Take out once done
18
Cool them and then you can store them in an airtight container up to a week
19
Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe
whole wheat flour(1/4 cup)

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Recipe Source: archanaskitchen.com

MexicanStarterVegetarian

Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour), whole wheat flour, turmeric powder (haldi). Ready in 25 min, serves 4.

Curated byMateo Hernandez🇲🇽

Cook Time25 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

54g(42%)

Protein

24g(19%)

Fats

22g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

19 steps

1
To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients
whole wheat flour(1/4 cup)
2
Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat
turmeric powder (haldi)(1/2 tablespoon)paprika powder - (adjust)(1 tablespoon)
3
Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste
whole wheat flour(1/4 cup)turmeric powder (haldi)(1/2 tablespoon)dried oregano(1/2 tablespoon)salt - to taste
4
Mix everything well
5
Now add water little by little and knead to a soft dough
water - to knead
6
Divide the dough into small balls of lemon size
7
On a flat surface, place a cling film
8
Place one dough ball on it and roll it with the help of rolling pin
9
Cut the rolled dough in the shape of triangles with pizza cutter or knife
10
You can give any other shape as you desire
11
Prick all triangles with a fork to avoid fluffing while being baked
12
Take another cling film and repeat this process till all the dough is used up
13
Keep all the rolled out dough on the working surface
14
Mix paprika powder and oil in a small bowl and brush on them
turmeric powder (haldi)(1/2 tablespoon)paprika powder - (adjust)(1 tablespoon)
15
Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it
16
Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time
17
Take out once done
18
Cool them and then you can store them in an airtight container up to a week
19
Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe
whole wheat flour(1/4 cup)