Mexican Hot Chocolate Recipe
A vegetarian Mexican recipe with milk, inch cinnamon stick (dalchini), dark chocolate. Ready in 15 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
5 steps- 1
To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat
milk(500 ml)inch cinnamon stick (dalchini)(2)dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams) - 2
Boil until the chocolate and palm sugar has dissolved well
dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams) - 3
In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well
corn flour(1 tablespoon) - 4
Pour the corn flour mixture and keep stirring the milk till it thickens
milk(500 ml)corn flour(1 tablespoon) - 5
Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving
dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams)
Rate this recipe
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Mexican Hot Chocolate Recipe
A vegetarian Mexican recipe with milk, inch cinnamon stick (dalchini), dark chocolate. Ready in 15 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
5 steps- 1
To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat
milk(500 ml)inch cinnamon stick (dalchini)(2)dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams) - 2
Boil until the chocolate and palm sugar has dissolved well
dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams) - 3
In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well
corn flour(1 tablespoon) - 4
Pour the corn flour mixture and keep stirring the milk till it thickens
milk(500 ml)corn flour(1 tablespoon) - 5
Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving
dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams)
Rate this recipe
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