What2Eat
Mexican Hot Chocolate Recipe
MexicanSnackVegetarian

Mexican Hot Chocolate Recipe

A vegetarian Mexican recipe with milk, inch cinnamon stick (dalchini), dark chocolate. Ready in 15 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
—kcal
Estimated Cost
₹125-275
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat

    milk(500 ml)inch cinnamon stick (dalchini)(2)dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams)
  2. 2

    Boil until the chocolate and palm sugar has dissolved well

    dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams)
  3. 3

    In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well

    corn flour(1 tablespoon)
  4. 4

    Pour the corn flour mixture and keep stirring the milk till it thickens

    milk(500 ml)corn flour(1 tablespoon)
  5. 5

    Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving

    dark chocolate(50 grams)palm sugar - jaggery also will do(20 grams)

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