Mexican Cornbread Recipe
A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour) - or corn flour, all purpose flour (maida), green chillies - or jalapenos chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)sweet corn(1/2 cup) - 2
Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter
teaspoons baking powder(3)butter - + 2 more s (or sunflower oil)(1 tablespoon) - 3
In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)all purpose flour (maida)(1/2 cup)green chillies - or jalapenos chopped(3)onion - finely chopped(1)teaspoons baking powder(3)teaspoons sugar(2)salt - to taste - 4
In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)butter - + 2 more s (or sunflower oil)(1 tablespoon)sweet corn(1/2 cup)buttermilk(1 cup) - 5
Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained
- 6
Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean
- 7
Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)sweet corn(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Cornbread Recipe
A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour) - or corn flour, all purpose flour (maida), green chillies - or jalapenos chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
7 steps- 1
To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)sweet corn(1/2 cup) - 2
Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter
teaspoons baking powder(3)butter - + 2 more s (or sunflower oil)(1 tablespoon) - 3
In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)all purpose flour (maida)(1/2 cup)green chillies - or jalapenos chopped(3)onion - finely chopped(1)teaspoons baking powder(3)teaspoons sugar(2)salt - to taste - 4
In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)butter - + 2 more s (or sunflower oil)(1 tablespoon)sweet corn(1/2 cup)buttermilk(1 cup) - 5
Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained
- 6
Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean
- 7
Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan
makki ka atta (yellow corn meal flour) - or corn flour(1 cup)sweet corn(1/2 cup)
About this recipe
A vegetarian Mexican recipe with makki ka atta (yellow corn meal flour) - or corn flour, all purpose flour (maida), green chillies - or jalapenos chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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