Tortilla Pizza With Tomato, Onion And Capsicum Recipe
A vegetarian Mexican recipe with corn flour tortilla - wheat tortilla, homemade pizza and pasta sauce, mozzarella cheese - shredded. Ready in 25 min, serves 2.
Curated byMateo Hernandez🇲🇽
Instructions
10 steps- 1
To begin making the Tortilla Pizza With Tomato, Onion And Capsicum Recipe, prepare all the ingredients and place the tortilla on a baking tray
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)tomato - sliced(1)onion - julienned(1/2) - 2
Pre-heat the oven at 180 degrees celsius for 5 minutes
- 3
Meanwhile, spread the pizza sauce all over tortilla
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon) - 4
Once you spread the sauce, now sprinkle shredded cheese all over the tortilla
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)mozzarella cheese - shredded(1/2 cup) - 5
Next, plate the sliced tomatoes 2 inches apart from each other
tomato - sliced(1) - 6
Now add onion and capsicum on the top of tomatoes
tomato - sliced(1)onion - julienned(1/2) - 7
Again sprinkle chesse all over the vegetables
- 8
Once the oven is preheated, place the baking tray with tortilla pizza inside the oven and bake for 8-10 minutes or until the cheese is completely melted and the edges appear crisp
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)mozzarella cheese - shredded(1/2 cup) - 9
Once the cheese has melted completely, take the tortilla pizza out and garnish with oregano and red chili flakes
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)mozzarella cheese - shredded(1/2 cup)dried oregano(1 tablespoon)red chilli flakes(1 tablespoon) - 10
Serve the Tortilla Pizza With Tomato, Onion And Capsicum along with a Tomato Noodle Soup and a Rick Dark Chocolate Mousse to end the delicious meal
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)tomato - sliced(1)onion - julienned(1/2)
Rate this recipe
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Tortilla Pizza With Tomato, Onion And Capsicum Recipe
A vegetarian Mexican recipe with corn flour tortilla - wheat tortilla, homemade pizza and pasta sauce, mozzarella cheese - shredded. Ready in 25 min, serves 2.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Tortilla Pizza With Tomato, Onion And Capsicum Recipe, prepare all the ingredients and place the tortilla on a baking tray
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)tomato - sliced(1)onion - julienned(1/2) - 2
Pre-heat the oven at 180 degrees celsius for 5 minutes
- 3
Meanwhile, spread the pizza sauce all over tortilla
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon) - 4
Once you spread the sauce, now sprinkle shredded cheese all over the tortilla
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)mozzarella cheese - shredded(1/2 cup) - 5
Next, plate the sliced tomatoes 2 inches apart from each other
tomato - sliced(1) - 6
Now add onion and capsicum on the top of tomatoes
tomato - sliced(1)onion - julienned(1/2) - 7
Again sprinkle chesse all over the vegetables
- 8
Once the oven is preheated, place the baking tray with tortilla pizza inside the oven and bake for 8-10 minutes or until the cheese is completely melted and the edges appear crisp
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)mozzarella cheese - shredded(1/2 cup) - 9
Once the cheese has melted completely, take the tortilla pizza out and garnish with oregano and red chili flakes
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)mozzarella cheese - shredded(1/2 cup)dried oregano(1 tablespoon)red chilli flakes(1 tablespoon) - 10
Serve the Tortilla Pizza With Tomato, Onion And Capsicum along with a Tomato Noodle Soup and a Rick Dark Chocolate Mousse to end the delicious meal
corn flour tortilla - wheat tortilla(1)homemade pizza and pasta sauce(2 tablespoon)tomato - sliced(1)onion - julienned(1/2)
Rate this recipe
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