Spicy Babycorn Satay Recipe
A vegetarian Asian recipe with baby corn, sunflower oil - as required, curd (dahi / yogurt). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spicy Baby corn Satay Recipe, first steam the baby corns over high heat in a steamer for about 3 to 4 minutes, until just about cooked
baby corn(10)corn flour(1 tablespoon) - 2
Once cooked firm, turn off the heat and keep aside
- 3
In a bowl mix combine all the ingredients for the marinade and make a thick paste
- 4
Add the baby corns to this and evenly coat them with the mixture
baby corn(10)corn flour(1 tablespoon) - 5
Allow the baby corns to marinate in the mixture for at least 20 minutes
baby corn(10)corn flour(1 tablespoon) - 6
Once the baby corns have marinated well, it's time to toss them in a pan, so the the corn get cooked and coated well with the marinade
baby corn(10)corn flour(1 tablespoon) - 7
Heat a skillet pan on medium high heat
- 8
Add a tablespoon of oil in the skillet and place the baby corns along with marinade into the pan and toss them in the oil and heat until all the marinade has thickened and the baby corn has cooked through
baby corn(10)corn flour(1 tablespoon) - 9
Once done, remove the baby corn satay from the pan, insert skewers or picks through the center, place it in a platter and serve
baby corn(10)corn flour(1 tablespoon) - 10
Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties
baby corn(10)corn flour(1 tablespoon)
Nutrition Facts
Per serving
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Spicy Babycorn Satay Recipe
A vegetarian Asian recipe with baby corn, sunflower oil - as required, curd (dahi / yogurt). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Spicy Baby corn Satay Recipe, first steam the baby corns over high heat in a steamer for about 3 to 4 minutes, until just about cooked
baby corn(10)corn flour(1 tablespoon) - 2
Once cooked firm, turn off the heat and keep aside
- 3
In a bowl mix combine all the ingredients for the marinade and make a thick paste
- 4
Add the baby corns to this and evenly coat them with the mixture
baby corn(10)corn flour(1 tablespoon) - 5
Allow the baby corns to marinate in the mixture for at least 20 minutes
baby corn(10)corn flour(1 tablespoon) - 6
Once the baby corns have marinated well, it's time to toss them in a pan, so the the corn get cooked and coated well with the marinade
baby corn(10)corn flour(1 tablespoon) - 7
Heat a skillet pan on medium high heat
- 8
Add a tablespoon of oil in the skillet and place the baby corns along with marinade into the pan and toss them in the oil and heat until all the marinade has thickened and the baby corn has cooked through
baby corn(10)corn flour(1 tablespoon) - 9
Once done, remove the baby corn satay from the pan, insert skewers or picks through the center, place it in a platter and serve
baby corn(10)corn flour(1 tablespoon) - 10
Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties
baby corn(10)corn flour(1 tablespoon)
About this recipe
A vegetarian Asian recipe with baby corn, sunflower oil - as required, curd (dahi / yogurt). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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