Sundried Tomato Pesto Recipe
A vegetarian Thai recipe with sun dried tomatoes - drain the excess oil, sprig basil leaves - roughly chopped, cloves garlic - finely chopped. Ready in 10 min, serves 10.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Sundried Tomato Pesto recipe; all you have to do is get all the ingredients together and put them into your blender and make a smooth paste
sun dried tomatoes - drain the excess oil(100 grams) - 2
Keep adding a little olive oil at a time if the paste if too firm to grind
extra virgin olive oil(1/4 cup) - 3
If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto
sun dried tomatoes - drain the excess oil(100 grams) - 4
Since we have added cheese its a good idea to refrigerate the pesto and it will stay for a couple of months
tablespoons parmigiano reggiano cheese - grated(2) - 5
You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or pastas or even to make some delicious appetizers like eggplant rolls
sun dried tomatoes - drain the excess oil(100 grams)
Nutrition Facts
Per serving
Rate this recipe
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Sundried Tomato Pesto Recipe
A vegetarian Thai recipe with sun dried tomatoes - drain the excess oil, sprig basil leaves - roughly chopped, cloves garlic - finely chopped. Ready in 10 min, serves 10.
Curated byChatchai Siri🇹🇭
Directions
5 steps- 1
To begin making the Sundried Tomato Pesto recipe; all you have to do is get all the ingredients together and put them into your blender and make a smooth paste
sun dried tomatoes - drain the excess oil(100 grams) - 2
Keep adding a little olive oil at a time if the paste if too firm to grind
extra virgin olive oil(1/4 cup) - 3
If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto
sun dried tomatoes - drain the excess oil(100 grams) - 4
Since we have added cheese its a good idea to refrigerate the pesto and it will stay for a couple of months
tablespoons parmigiano reggiano cheese - grated(2) - 5
You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or pastas or even to make some delicious appetizers like eggplant rolls
sun dried tomatoes - drain the excess oil(100 grams)
About this recipe
A vegetarian Thai recipe with sun dried tomatoes - drain the excess oil, sprig basil leaves - roughly chopped, cloves garlic - finely chopped. Ready in 10 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
