Thai Yellow Curry Recipe
A vegetarian Thai recipe with mixed vegetables - (i used potato, coconut milk, chilled water. Ready in 1h, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first
thai basil leaves - few s (optional)thai red curry paste(1/2 teaspoon) - 2
Get prep with all the ingredients required and dry roast coriander & cumin seeds
coriander (dhania) leaves(1 tablespoon)cumin seeds (jeera)(1 teaspoon) - 3
Mix all the ingredients - lemongrass, galangal, small onion, dry red chilli, Kafir lime/lemon leaves, garlic, coriander, cumin, turmeric powder, curry powder/chilli powder, salt and blend it in Mixer with the water used for soaking dry chilli
mixed vegetables - (i used potato(3 cups)chilled water(200 ml)thai basil leaves - few s (optional)stalks lemongrass - chopped(2)galangal - (indonesian ginger) or ginger(3)onion(4)dry red chilli - soaked in water for 15 minutes(10)kaffir lime leaves - lemon leaves(8)cloves garlic(2)coriander (dhania) leaves(1 tablespoon)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon)thai red curry paste(1/2 teaspoon)salt - to taste - 4
This can be stored in freezer for upto a week
- 5
For The CurryIn a Shallow fry pan, saute potato & ladies finger with a spoon of oil
mixed vegetables - (i used potato(3 cups)thai red curry paste(1/2 teaspoon) - 6
Do not cook completely; just al dente
- 7
Keep aside
- 8
In the same pan, add a little oil
- 9
Once the oil is hot, add yellow curry paste and fry till raw smell disappears and aromatic
thai red curry paste(1/2 teaspoon) - 10
Add the vegetables and mix well with the paste
mixed vegetables - (i used potato(3 cups)thai red curry paste(1/2 teaspoon) - 11
We have already added salt in the paste, you may adjust additional salt if needed at this stage
thai red curry paste(1/2 teaspoon)salt - to taste - 12
On medium flame, add water to the mixture as required and close the lid for 5-8 minutes so that it cooks well
chilled water(200 ml)dry red chilli - soaked in water for 15 minutes(10) - 13
The potato will still not be cooked at this stage
mixed vegetables - (i used potato(3 cups) - 14
Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely
mixed vegetables - (i used potato(3 cups)coconut milk(200 ml)dry red chilli - soaked in water for 15 minutes(10) - 15
Garnish with Thai basil leaves
thai basil leaves - few s (optional)kaffir lime leaves - lemon leaves(8)coriander (dhania) leaves(1 tablespoon)thai red curry paste(1/2 teaspoon) - 16
Thai yellow curry recipe can now be served with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal
thai basil leaves - few s (optional)thai red curry paste(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Thai Yellow Curry Recipe
A vegetarian Thai recipe with mixed vegetables - (i used potato, coconut milk, chilled water. Ready in 1h, serves 4.
Curated byChatchai Siri🇹🇭
Directions
16 steps- 1
To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first
thai basil leaves - few s (optional)thai red curry paste(1/2 teaspoon) - 2
Get prep with all the ingredients required and dry roast coriander & cumin seeds
coriander (dhania) leaves(1 tablespoon)cumin seeds (jeera)(1 teaspoon) - 3
Mix all the ingredients - lemongrass, galangal, small onion, dry red chilli, Kafir lime/lemon leaves, garlic, coriander, cumin, turmeric powder, curry powder/chilli powder, salt and blend it in Mixer with the water used for soaking dry chilli
mixed vegetables - (i used potato(3 cups)chilled water(200 ml)thai basil leaves - few s (optional)stalks lemongrass - chopped(2)galangal - (indonesian ginger) or ginger(3)onion(4)dry red chilli - soaked in water for 15 minutes(10)kaffir lime leaves - lemon leaves(8)cloves garlic(2)coriander (dhania) leaves(1 tablespoon)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon)thai red curry paste(1/2 teaspoon)salt - to taste - 4
This can be stored in freezer for upto a week
- 5
For The CurryIn a Shallow fry pan, saute potato & ladies finger with a spoon of oil
mixed vegetables - (i used potato(3 cups)thai red curry paste(1/2 teaspoon) - 6
Do not cook completely; just al dente
- 7
Keep aside
- 8
In the same pan, add a little oil
- 9
Once the oil is hot, add yellow curry paste and fry till raw smell disappears and aromatic
thai red curry paste(1/2 teaspoon) - 10
Add the vegetables and mix well with the paste
mixed vegetables - (i used potato(3 cups)thai red curry paste(1/2 teaspoon) - 11
We have already added salt in the paste, you may adjust additional salt if needed at this stage
thai red curry paste(1/2 teaspoon)salt - to taste - 12
On medium flame, add water to the mixture as required and close the lid for 5-8 minutes so that it cooks well
chilled water(200 ml)dry red chilli - soaked in water for 15 minutes(10) - 13
The potato will still not be cooked at this stage
mixed vegetables - (i used potato(3 cups) - 14
Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely
mixed vegetables - (i used potato(3 cups)coconut milk(200 ml)dry red chilli - soaked in water for 15 minutes(10) - 15
Garnish with Thai basil leaves
thai basil leaves - few s (optional)kaffir lime leaves - lemon leaves(8)coriander (dhania) leaves(1 tablespoon)thai red curry paste(1/2 teaspoon) - 16
Thai yellow curry recipe can now be served with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal
thai basil leaves - few s (optional)thai red curry paste(1/2 teaspoon)
About this recipe
A vegetarian Thai recipe with mixed vegetables - (i used potato, coconut milk, chilled water. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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