Thai Fish Cake Recipe
A high protein Thai recipe with basa fish - fillets, whole egg, garlic - paste. Ready in 30 min, serves 6.
Curated byChatchai Siri🇹🇭
Instructions
11 steps- 1
To begin making the Thai Fish Cake recipe, make a paste of the fish fillets by placing it in a mixer jar till you reach a very fine minced texture
basa fish - fillets(300 grams)garlic - paste(2 teaspoon)galangal - paste (if you don't find(1 tablespoon)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon) - 2
Transfer to a bowl and set aside
- 3
Now add egg, garlic paste, salt, galangal paste, spring onions, coriander leaves, birds eye chillies, thai fish sauce, thai red curry paste, lime juice, paprika into the mixer jar and blend until smooth
basa fish - fillets(300 grams)garlic - paste(2 teaspoon)galangal - paste (if you don't find(1 tablespoon)onions - finely sliced(3)coriander (dhania) leaves - finely chopped(1/4 cup)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon)lemon juice(2 teaspoon)paprika powder(2 teaspoon)salt - to taste - 4
In a mixing bowl gently mix together this freshly ground paste with the fish paste
basa fish - fillets(300 grams)garlic - paste(2 teaspoon)galangal - paste (if you don't find(1 tablespoon)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon) - 5
Shape the fish cake mixture into small patties, by rolling them between your palms and slightly flattening them and lightly dust with cornflour
basa fish - fillets(300 grams)fish sauce - thai(1 tablespoon)corn flour(1 tablespoon) - 6
Refrigerate for 15-30 minutes
- 7
Heat the oil in a frying pan on medium-high heat and fry the fish cakes until crisp and brown, turning every time to cook evenly
basa fish - fillets(300 grams)fish sauce - thai(1 tablespoon)sunflower oil - for frying (as required) - 8
Remove from the oil using a slotted spoon and set aside to drain on kitchen paper
- 9
Serve hot with a sweet chilli dip
thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2) - 10
Serve Thai Fish Cake along with a hot cup of Masala Chai or Espresso Coffee for your tea time break
basa fish - fillets(300 grams)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon) - 11
You could also serve it as an appetizer along with a thai meal of Thai coconut garlic rice and Thai Style Mango Chicken Coconut Curry Recipe followed by a dessert of Tender Coconut Ice Cream Recipe
garlic - paste(2 teaspoon)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon)
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Thai Fish Cake Recipe
A high protein Thai recipe with basa fish - fillets, whole egg, garlic - paste. Ready in 30 min, serves 6.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin making the Thai Fish Cake recipe, make a paste of the fish fillets by placing it in a mixer jar till you reach a very fine minced texture
basa fish - fillets(300 grams)garlic - paste(2 teaspoon)galangal - paste (if you don't find(1 tablespoon)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon) - 2
Transfer to a bowl and set aside
- 3
Now add egg, garlic paste, salt, galangal paste, spring onions, coriander leaves, birds eye chillies, thai fish sauce, thai red curry paste, lime juice, paprika into the mixer jar and blend until smooth
basa fish - fillets(300 grams)garlic - paste(2 teaspoon)galangal - paste (if you don't find(1 tablespoon)onions - finely sliced(3)coriander (dhania) leaves - finely chopped(1/4 cup)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon)lemon juice(2 teaspoon)paprika powder(2 teaspoon)salt - to taste - 4
In a mixing bowl gently mix together this freshly ground paste with the fish paste
basa fish - fillets(300 grams)garlic - paste(2 teaspoon)galangal - paste (if you don't find(1 tablespoon)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon) - 5
Shape the fish cake mixture into small patties, by rolling them between your palms and slightly flattening them and lightly dust with cornflour
basa fish - fillets(300 grams)fish sauce - thai(1 tablespoon)corn flour(1 tablespoon) - 6
Refrigerate for 15-30 minutes
- 7
Heat the oil in a frying pan on medium-high heat and fry the fish cakes until crisp and brown, turning every time to cook evenly
basa fish - fillets(300 grams)fish sauce - thai(1 tablespoon)sunflower oil - for frying (as required) - 8
Remove from the oil using a slotted spoon and set aside to drain on kitchen paper
- 9
Serve hot with a sweet chilli dip
thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2) - 10
Serve Thai Fish Cake along with a hot cup of Masala Chai or Espresso Coffee for your tea time break
basa fish - fillets(300 grams)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon) - 11
You could also serve it as an appetizer along with a thai meal of Thai coconut garlic rice and Thai Style Mango Chicken Coconut Curry Recipe followed by a dessert of Tender Coconut Ice Cream Recipe
garlic - paste(2 teaspoon)thai red chilli (birds eye chilli) - finely chopped (if you don't find birds eye chillies(2)fish sauce - thai(1 tablespoon)thai red curry paste(1 tablespoon)
Rate this recipe
