Thai Cucumber Relish Recipe
A vegetarian Thai recipe with lebanese cucumber, fresh red chillies - finely chopped, to 5 shallots - thinly chopped. Ready in 20 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
7 steps- 1
To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely
lebanese cucumber(2)fresh red chillies - finely chopped(2) - 2
Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve
vinegar(1/4 cup)sugar(2 teaspoon) - 3
Take it off the stove
- 4
Let it cool for 5 minutes
- 5
Add chopped cucumber, chilies, coriander leaves, shallots and saltLet it sit on the counter until it cools well
lebanese cucumber(2)fresh red chillies - finely chopped(2)to 5 shallots - thinly chopped(4)coriander (dhania) leaves - chopped(1/4 cup)salt(1 teaspoon) - 6
Refrigerate and serve chilled along with appetizers
- 7
Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner
lebanese cucumber(2)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thai Cucumber Relish Recipe
A vegetarian Thai recipe with lebanese cucumber, fresh red chillies - finely chopped, to 5 shallots - thinly chopped. Ready in 20 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely
lebanese cucumber(2)fresh red chillies - finely chopped(2) - 2
Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve
vinegar(1/4 cup)sugar(2 teaspoon) - 3
Take it off the stove
- 4
Let it cool for 5 minutes
- 5
Add chopped cucumber, chilies, coriander leaves, shallots and saltLet it sit on the counter until it cools well
lebanese cucumber(2)fresh red chillies - finely chopped(2)to 5 shallots - thinly chopped(4)coriander (dhania) leaves - chopped(1/4 cup)salt(1 teaspoon) - 6
Refrigerate and serve chilled along with appetizers
- 7
Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner
lebanese cucumber(2)
Rate this recipe


:max_bytes(150000):strip_icc()/red-curry-dumpling-soup-FT-RECIPE1225-a56e264f396e4ffc8ed88f3602c658c5.jpg)


