Thai Cucumber Relish Recipe
A vegetarian Thai recipe with lebanese cucumber, fresh red chillies - finely chopped, to 5 shallots - thinly chopped. Ready in 20 min, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely
lebanese cucumber(2)fresh red chillies - finely chopped(2) - 2
Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve
vinegar(1/4 cup)sugar(2 teaspoon) - 3
Take it off the stove
- 4
Let it cool for 5 minutes
- 5
Add chopped cucumber, chilies, coriander leaves, shallots and saltLet it sit on the counter until it cools well
lebanese cucumber(2)fresh red chillies - finely chopped(2)to 5 shallots - thinly chopped(4)coriander (dhania) leaves - chopped(1/4 cup)salt(1 teaspoon) - 6
Refrigerate and serve chilled along with appetizers
- 7
Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner
lebanese cucumber(2)
Nutrition Facts
Per serving
Rate this recipe
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Thai Cucumber Relish Recipe
A vegetarian Thai recipe with lebanese cucumber, fresh red chillies - finely chopped, to 5 shallots - thinly chopped. Ready in 20 min, serves 4.
Curated byChatchai Siri🇹🇭
Directions
7 steps- 1
To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely
lebanese cucumber(2)fresh red chillies - finely chopped(2) - 2
Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve
vinegar(1/4 cup)sugar(2 teaspoon) - 3
Take it off the stove
- 4
Let it cool for 5 minutes
- 5
Add chopped cucumber, chilies, coriander leaves, shallots and saltLet it sit on the counter until it cools well
lebanese cucumber(2)fresh red chillies - finely chopped(2)to 5 shallots - thinly chopped(4)coriander (dhania) leaves - chopped(1/4 cup)salt(1 teaspoon) - 6
Refrigerate and serve chilled along with appetizers
- 7
Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner
lebanese cucumber(2)
About this recipe
A vegetarian Thai recipe with lebanese cucumber, fresh red chillies - finely chopped, to 5 shallots - thinly chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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