ThaiBreakfastEggetarian

Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe)

Name: Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 tablespoons black rice; 1 stalk lemon grass - slit diagonally; 1 tablespoon soy sauce; 1 onion - sliced; 2 cloves garlic - chopped; 1 inch ginger - chopped; 1 teaspoon lemon juice; 1 fresh red chillies - slit diagonally; 100 grams tofu - cubed; salt and pepper - to taste; 2 whole eggs; 1 onion - sliced and caramelised; 2 sprigs coriander (dhania) leaves - chopped; 2 sprigs spring onion greens - chopped

A eggetarian Thai recipe with tablespoons black rice, stalk lemon grass - slit diagonally, soy sauce. Ready in 55 min, serves 2.

Curated byChatchai Siri🇹🇭

Calories

770kcal

Estimated Cost

₹350-500

Carbs100g

Protein46g

Fats21g

Servings Scaler

Instructions

10 steps

1
To begin making the Thai Style Khao Tom Recipe, we will first make the broth, Heat 4 cups of water with black rice, lemon grass, onions, ginger and garlic
tablespoons black rice(4)stalk lemon grass - slit diagonally(1)onion - sliced(1)cloves garlic - chopped(2)inch ginger - chopped(1)lemon juice(1 teaspoon)onion - sliced and caramelised(1)sprigs spring onion greens - chopped(2)
2
Boil it in low heat for 25 minutes
3
This will be your main broth for your soup
4
In the mean while keep the egg to boil with shell, you can check our recipe on how to boil an egg
5
Heat a sauce pan with oil and add the onions and sauté them until it is brown and keep it aside
soy sauce(1 tablespoon)onion - sliced(1)onion - sliced and caramelised(1)sprigs spring onion greens - chopped(2)
6
Check if the black rice is cooked in the broth, the rice will little crunchy so do not overcook it
tablespoons black rice(4)
7
The black rice will take about 30 minutes to cook
tablespoons black rice(4)
8
Add the soy sauce, spring onions, coriander leaves and check for salt
soy sauce(1 tablespoon)onion - sliced(1)salt and pepper - to tasteonion - sliced and caramelised(1)sprigs coriander (dhania) leaves - chopped(2)sprigs spring onion greens - chopped(2)
9
To garnish, add the broth to a serving bowl, place the peeled boiled egg, add caramelized onions, fresh tofu and garnish it with some more coriander leaves and serve
onion - sliced(1)fresh red chillies - slit diagonally(1)tofu - cubed(100 grams)onion - sliced and caramelised(1)sprigs coriander (dhania) leaves - chopped(2)sprigs spring onion greens - chopped(2)
10
Serve the Thai Style Khao Tom Recipe as a one dish meal for your morning breakfast as a healthy start and accompanied with Thai Grilled Pineapple or a simple Thai Som Tum salad by the side

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Recipe Source: archanaskitchen.com

ThaiBreakfastEggetarian

Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe)

A eggetarian Thai recipe with tablespoons black rice, stalk lemon grass - slit diagonally, soy sauce. Ready in 55 min, serves 2.

Curated byChatchai Siri🇹🇭

Cook Time55 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

100g(52%)

Protein

46g(24%)

Fats

21g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Thai Style Khao Tom Recipe, we will first make the broth, Heat 4 cups of water with black rice, lemon grass, onions, ginger and garlic
tablespoons black rice(4)stalk lemon grass - slit diagonally(1)onion - sliced(1)cloves garlic - chopped(2)inch ginger - chopped(1)lemon juice(1 teaspoon)onion - sliced and caramelised(1)sprigs spring onion greens - chopped(2)
2
Boil it in low heat for 25 minutes
3
This will be your main broth for your soup
4
In the mean while keep the egg to boil with shell, you can check our recipe on how to boil an egg
5
Heat a sauce pan with oil and add the onions and sauté them until it is brown and keep it aside
soy sauce(1 tablespoon)onion - sliced(1)onion - sliced and caramelised(1)sprigs spring onion greens - chopped(2)
6
Check if the black rice is cooked in the broth, the rice will little crunchy so do not overcook it
tablespoons black rice(4)
7
The black rice will take about 30 minutes to cook
tablespoons black rice(4)
8
Add the soy sauce, spring onions, coriander leaves and check for salt
soy sauce(1 tablespoon)onion - sliced(1)salt and pepper - to tasteonion - sliced and caramelised(1)sprigs coriander (dhania) leaves - chopped(2)sprigs spring onion greens - chopped(2)
9
To garnish, add the broth to a serving bowl, place the peeled boiled egg, add caramelized onions, fresh tofu and garnish it with some more coriander leaves and serve
onion - sliced(1)fresh red chillies - slit diagonally(1)tofu - cubed(100 grams)onion - sliced and caramelised(1)sprigs coriander (dhania) leaves - chopped(2)sprigs spring onion greens - chopped(2)
10
Serve the Thai Style Khao Tom Recipe as a one dish meal for your morning breakfast as a healthy start and accompanied with Thai Grilled Pineapple or a simple Thai Som Tum salad by the side