South Indian RecipesSide DishVegetarian

Yellow Cucumber Pachadi Recipe

Name: Yellow Cucumber Pachadi Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: South Indian Recipes
Ingredients: 1 mangalorean cucumber; 2 tablespoon sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon methi seeds (fenugreek seeds); 1 teaspoon masoor dal (whole); 5 dry red chillies; salt - to taste; 1 turmeric powder (haldi); 2 tamarind; 1 teaspoon asafoetida (hing)

A vegetarian South Indian Recipes recipe with mangalorean cucumber, sunflower oil, mustard seeds. Ready in 25 min, serves 6.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs55g

Protein21g

Fats28g

Servings Scaler

Instructions

12 steps

1
To begin making the Yellow Cucumber Pachadi recipe, peel and wash the cucumber
mangalorean cucumber(1)
2
Cut into two halves and deseed
3
Chop finely
4
Heat oil in a kadai, add mustard seeds, fenugreek seeds and masoor dal
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)masoor dal (whole)(1 teaspoon)
5
Once they start spluttering, add red chillies and asafoetida and fry them
dry red chillies(5)asafoetida (hing)(1 teaspoon)
6
Let this tempering come to room temperature
7
In a blender jar add half of the tempering, salt, turmeric powder and tamarind (make this into small pieces)
salt - to tasteturmeric powder (haldi)(1)tamarind(2)
8
Grind it to semi coarse powder (do not add water)
turmeric powder (haldi)(1)
9
Combine this spice masala and leftover tempering to chopped yellow cucumber pieces
mangalorean cucumber(1)
10
Mix it well, so that the entire spice masala sticks to all cucumber pieces
mangalorean cucumber(1)
11
This pachadi can stay for four to five days, if refrigerated
12
Serve Yellow Cucumber Pachadi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal
mangalorean cucumber(1)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Yellow Cucumber Pachadi Recipe

A vegetarian South Indian Recipes recipe with mangalorean cucumber, sunflower oil, mustard seeds. Ready in 25 min, serves 6.

Curated byAditi Iyer🇮🇳

Cook Time25 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

55g(40%)

Protein

21g(15%)

Fats

28g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Yellow Cucumber Pachadi recipe, peel and wash the cucumber
mangalorean cucumber(1)
2
Cut into two halves and deseed
3
Chop finely
4
Heat oil in a kadai, add mustard seeds, fenugreek seeds and masoor dal
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)masoor dal (whole)(1 teaspoon)
5
Once they start spluttering, add red chillies and asafoetida and fry them
dry red chillies(5)asafoetida (hing)(1 teaspoon)
6
Let this tempering come to room temperature
7
In a blender jar add half of the tempering, salt, turmeric powder and tamarind (make this into small pieces)
salt - to tasteturmeric powder (haldi)(1)tamarind(2)
8
Grind it to semi coarse powder (do not add water)
turmeric powder (haldi)(1)
9
Combine this spice masala and leftover tempering to chopped yellow cucumber pieces
mangalorean cucumber(1)
10
Mix it well, so that the entire spice masala sticks to all cucumber pieces
mangalorean cucumber(1)
11
This pachadi can stay for four to five days, if refrigerated
12
Serve Yellow Cucumber Pachadi along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal
mangalorean cucumber(1)