Postal Millet Salt Pudding Recipe
A vegetarian South Indian Recipes recipe with foxtail millet, water, dry red chillies. Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To begin making the Foxtail Millet Uppu Kozhukattai Recipe, soak foxtail millet in water for about 4 hours or overnight
foxtail millet(1 cup)water(1 cup) - 2
Drain the excess water and add the foxtail millet along with red chillies to a mixer grinder
foxtail millet(1 cup)water(1 cup)dry red chillies(2)green chillies - finely chopped(2) - 3
Add a cup of water and grind to a coarse paste
water(1 cup) - 4
Ensure not to add more water as it will make battery watery
water(1 cup) - 5
The water amount has to be added accurately as adding more water make it watery and makes the dumplings gummy
water(1 cup) - 6
At the same time, adding less amount of water makes the batter thick and makes hard dumplings
water(1 cup) - 7
Keep the batter aside
- 8
In a medium Kadai, add oil and heat it over medium heat
- 9
Once the oil is hot, add mustard seeds and urad dal
mustard seeds(1/4 teaspoon)white urad dal (split)(1/4 teaspoon) - 10
Let it splutter
- 11
Once done add curry leaves, coriander leaves, and chopped chilies
curry leaves - handfulcoriander (dhania) leaves - handfulonion - finely chopped(1)green chillies - finely chopped(2) - 12
Saute for a few seconds and add onions and saute until they become transparent
onion - finely chopped(1) - 13
Once the onions have turned translucent reduce the heat and add grounded batter to the pan
onion - finely chopped(1) - 14
Stir continuously and mix well to combine
- 15
The mixture will thicken immediately
- 16
After the mixture thickens turn off the heat
- 17
While the mixture is hot, scoop out the batter using a spoon and roll them into small rounds
- 18
Repeat the same with the remaining batter
- 19
Steam the balls in the idli cooker or in pressure cooker for about 10 minutes till the dumplings turn shiny
- 20
Transfer the Foxtail Millet Uppu Kozhukattai Recipes onto a serving plate and serve hot
foxtail millet(1 cup) - 21
Serve Foxtail Millet Uppu Kozhukattai Recipes as a tea time snack with masala chai
foxtail millet(1 cup)
Rate this recipe
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Postal Millet Salt Pudding Recipe
A vegetarian South Indian Recipes recipe with foxtail millet, water, dry red chillies. Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making the Foxtail Millet Uppu Kozhukattai Recipe, soak foxtail millet in water for about 4 hours or overnight
foxtail millet(1 cup)water(1 cup) - 2
Drain the excess water and add the foxtail millet along with red chillies to a mixer grinder
foxtail millet(1 cup)water(1 cup)dry red chillies(2)green chillies - finely chopped(2) - 3
Add a cup of water and grind to a coarse paste
water(1 cup) - 4
Ensure not to add more water as it will make battery watery
water(1 cup) - 5
The water amount has to be added accurately as adding more water make it watery and makes the dumplings gummy
water(1 cup) - 6
At the same time, adding less amount of water makes the batter thick and makes hard dumplings
water(1 cup) - 7
Keep the batter aside
- 8
In a medium Kadai, add oil and heat it over medium heat
- 9
Once the oil is hot, add mustard seeds and urad dal
mustard seeds(1/4 teaspoon)white urad dal (split)(1/4 teaspoon) - 10
Let it splutter
- 11
Once done add curry leaves, coriander leaves, and chopped chilies
curry leaves - handfulcoriander (dhania) leaves - handfulonion - finely chopped(1)green chillies - finely chopped(2) - 12
Saute for a few seconds and add onions and saute until they become transparent
onion - finely chopped(1) - 13
Once the onions have turned translucent reduce the heat and add grounded batter to the pan
onion - finely chopped(1) - 14
Stir continuously and mix well to combine
- 15
The mixture will thicken immediately
- 16
After the mixture thickens turn off the heat
- 17
While the mixture is hot, scoop out the batter using a spoon and roll them into small rounds
- 18
Repeat the same with the remaining batter
- 19
Steam the balls in the idli cooker or in pressure cooker for about 10 minutes till the dumplings turn shiny
- 20
Transfer the Foxtail Millet Uppu Kozhukattai Recipes onto a serving plate and serve hot
foxtail millet(1 cup) - 21
Serve Foxtail Millet Uppu Kozhukattai Recipes as a tea time snack with masala chai
foxtail millet(1 cup)
Rate this recipe
