Boti Masala Chaat Recipe - Fryums Chaat Recipe
A vegetarian South Indian Recipes recipe with botis - golden finger fryums, onion - finely chopped, carrot (gajjar) - grated. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
6 steps- 1
To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis
botis - golden finger fryums(4) - 2
In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well
onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)lemon juice(1 teaspoon)salt - to sprinkle - 3
Set aside
- 4
In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti
botis - golden finger fryums(4)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 5
Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev
botis - golden finger fryums(4)onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)red chilli powder - to sprinklesalt - to sprinklepuffed rice - to garnishsev - to garnish - 6
Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea
botis - golden finger fryums(4)lemon juice(1 teaspoon)
Rate this recipe
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Boti Masala Chaat Recipe - Fryums Chaat Recipe
A vegetarian South Indian Recipes recipe with botis - golden finger fryums, onion - finely chopped, carrot (gajjar) - grated. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
6 steps- 1
To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis
botis - golden finger fryums(4) - 2
In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well
onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)lemon juice(1 teaspoon)salt - to sprinkle - 3
Set aside
- 4
In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti
botis - golden finger fryums(4)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 5
Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev
botis - golden finger fryums(4)onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)red chilli powder - to sprinklesalt - to sprinklepuffed rice - to garnishsev - to garnish - 6
Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea
botis - golden finger fryums(4)lemon juice(1 teaspoon)
Rate this recipe
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