Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)
A vegan Italian Recipes recipe with green zucchini - spiralized into thin noodles, cloves garlic - finely chopped, extra virgin olive oil. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Zoodles Tossed In Cashew Cilantro Pesto Recipe, clean and spiralize the zucchini to thin noodles using a vegetable spiralizer and keep aside
green zucchini - spiralized into thin noodles(2)cashew nuts(1/4 cup) - 2
You can alternatively slice the zucchini to thin and long juliennes
green zucchini - spiralized into thin noodles(2) - 3
To prepare the cashew cilantro pesto, add all the ingredients mentioned to make pesto into a mixer grinder and prepare a smooth paste using little water and keep aside
green zucchini - spiralized into thin noodles(2)cashew nuts(1/4 cup) - 4
Heat oil in a pan, sauté the garlic till golden
cloves garlic - finely chopped(2)cloves garlic(2) - 5
Add the zucchini and toss it for a minute and switch off the flame
green zucchini - spiralized into thin noodles(2) - 6
Once the zucchini gets little colder, add the prepared pesto and mix well
green zucchini - spiralized into thin noodles(2) - 7
Garnish with a sprig of coriander leaves and serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe
cashew nuts(1/4 cup)coriander (dhania) leaves(1 cup) - 8
Serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe along with Roasted Tomato and Pumpkin soup for light weeknight dinner
cashew nuts(1/4 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)
A vegan Italian Recipes recipe with green zucchini - spiralized into thin noodles, cloves garlic - finely chopped, extra virgin olive oil. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making Zoodles Tossed In Cashew Cilantro Pesto Recipe, clean and spiralize the zucchini to thin noodles using a vegetable spiralizer and keep aside
green zucchini - spiralized into thin noodles(2)cashew nuts(1/4 cup) - 2
You can alternatively slice the zucchini to thin and long juliennes
green zucchini - spiralized into thin noodles(2) - 3
To prepare the cashew cilantro pesto, add all the ingredients mentioned to make pesto into a mixer grinder and prepare a smooth paste using little water and keep aside
green zucchini - spiralized into thin noodles(2)cashew nuts(1/4 cup) - 4
Heat oil in a pan, sauté the garlic till golden
cloves garlic - finely chopped(2)cloves garlic(2) - 5
Add the zucchini and toss it for a minute and switch off the flame
green zucchini - spiralized into thin noodles(2) - 6
Once the zucchini gets little colder, add the prepared pesto and mix well
green zucchini - spiralized into thin noodles(2) - 7
Garnish with a sprig of coriander leaves and serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe
cashew nuts(1/4 cup)coriander (dhania) leaves(1 cup) - 8
Serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe along with Roasted Tomato and Pumpkin soup for light weeknight dinner
cashew nuts(1/4 cup)
Rate this recipe
You might also like · Italian Recipes
Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option)
⏱️ 130 min
Zucchini Lasagna Recipe
⏱️ 100 min
Mac and Cheese On Crostini Recipe
⏱️ 40 min
Herbed Focaccia Bread Recipe
⏱️ 120 min
Mixed Vegetable Spaghetti Pasta Recipe
⏱️ 40 min
Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
⏱️ 20 min