Lemon Rosemary Sauce Baked Penne Pasta Recipe
A vegetarian Italian Recipes recipe with penne pasta - (i used whole wheat pasta), tablespoons butter, cloves garlic - minced. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Lemon Rosemary Sauce Baked Penne Pasta Recipe,boil 500 ml of water in a sauce pot, add a pinch of salt and pasta also and boil it for 10-12 minutes
penne pasta - (i used whole wheat pasta)(2 cups)lemon juice(1/4 cup)lemon(1 teaspoon)tablespoons rosemary - finely chopped(2) - 2
Cook the pasta until it is Al-Dente (Just Cooked)
penne pasta - (i used whole wheat pasta)(2 cups) - 3
Once the pasta has finished cooking, drain in a colander and wash it under a running water and drizzle some olive oil and toss it well
penne pasta - (i used whole wheat pasta)(2 cups) - 4
Next melt butter in a skillet over medium-low heat
tablespoons butter(3) - 5
Add garlic, butter, salt and pepper
tablespoons butter(3)cloves garlic - minced(5)black pepper powder(1/2 teaspoon) - 6
Cook, stirring frequently until the garlic is golden brown
cloves garlic - minced(5) - 7
Next, you have to add the fresh lemon juice, rosemary and lemon zest
lemon juice(1/4 cup)lemon(1 teaspoon)tablespoons rosemary - finely chopped(2) - 8
Stir well and remove from heat
- 9
Now add pasta to the skillet and toss well to coat evenly
penne pasta - (i used whole wheat pasta)(2 cups) - 10
Add grated cheese on the top and bake it for 15-20 minutes at 150 C degrees or until the cheese melts and looks drooling
mozzarella cheese - grated(1/2 cup) - 11
Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends
penne pasta - (i used whole wheat pasta)(2 cups)lemon juice(1/4 cup)lemon(1 teaspoon)tablespoons rosemary - finely chopped(2)mozzarella cheese - grated(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Lemon Rosemary Sauce Baked Penne Pasta Recipe
A vegetarian Italian Recipes recipe with penne pasta - (i used whole wheat pasta), tablespoons butter, cloves garlic - minced. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making Lemon Rosemary Sauce Baked Penne Pasta Recipe,boil 500 ml of water in a sauce pot, add a pinch of salt and pasta also and boil it for 10-12 minutes
penne pasta - (i used whole wheat pasta)(2 cups)lemon juice(1/4 cup)lemon(1 teaspoon)tablespoons rosemary - finely chopped(2) - 2
Cook the pasta until it is Al-Dente (Just Cooked)
penne pasta - (i used whole wheat pasta)(2 cups) - 3
Once the pasta has finished cooking, drain in a colander and wash it under a running water and drizzle some olive oil and toss it well
penne pasta - (i used whole wheat pasta)(2 cups) - 4
Next melt butter in a skillet over medium-low heat
tablespoons butter(3) - 5
Add garlic, butter, salt and pepper
tablespoons butter(3)cloves garlic - minced(5)black pepper powder(1/2 teaspoon) - 6
Cook, stirring frequently until the garlic is golden brown
cloves garlic - minced(5) - 7
Next, you have to add the fresh lemon juice, rosemary and lemon zest
lemon juice(1/4 cup)lemon(1 teaspoon)tablespoons rosemary - finely chopped(2) - 8
Stir well and remove from heat
- 9
Now add pasta to the skillet and toss well to coat evenly
penne pasta - (i used whole wheat pasta)(2 cups) - 10
Add grated cheese on the top and bake it for 15-20 minutes at 150 C degrees or until the cheese melts and looks drooling
mozzarella cheese - grated(1/2 cup) - 11
Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends
penne pasta - (i used whole wheat pasta)(2 cups)lemon juice(1/4 cup)lemon(1 teaspoon)tablespoons rosemary - finely chopped(2)mozzarella cheese - grated(1/2 cup)
About this recipe
A vegetarian Italian Recipes recipe with penne pasta - (i used whole wheat pasta), tablespoons butter, cloves garlic - minced. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
