Ravioli Recipe With Broccoli Filling In White And Red Sauce
A vegetarian Italian Recipes recipe with -1/ s all purpose flour (maida) - (1/ for dusting), whole eggs, salt - to taste. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
31 steps- 1
To prepare Ravioli Recipe with Broccoli Filling, get prep with all the ingredients necessary
broccoli - medium(1) - 2
Beat eggs in a bowl well
whole eggs(3) - 3
In another bowl, take all-purpose flour, add salt and olive oil
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)salt - to tasteextra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to tastesalt - to taste-/2 all purpose flour (maida)(1 tablespoon)salt - to tastesalt - to tasteextra virgin olive oil - for cooking - 4
Reserve some beaten egg in a small bowl and add the remaining beaten egg in portions to the mixing bowl containing flour, salt, and oil
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)salt - to tastesalt - to tastesalt - to taste-/2 all purpose flour (maida)(1 tablespoon)salt - to tastesalt - to taste - 5
Slowly knead into a stiff dough and keep it aside
- 6
To make the filling, heat oil in a non-stick pan and add garlic and sauté them till golden
garlic - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 7
Add broccoli and sauté them for a few minutes
broccoli - medium(1) - 8
Add Italian seasoning and crushed black peppercorns
whole black peppercorns - crushed(1 tablespoon)whole black peppercorns - crushed(1/2 teaspoon)del monte whole corn kernels - canned(1 cup) - 9
Transfer the filling to a bowl and add mozzarella cheese and mix it well
mozzarella cheese - grated(1 cup) - 10
Keep asideTo make the sauce, heat in a non-stick pan
- 11
Add garlic and sauté them till golden brown
garlic - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 12
Add tomato puree and cook for 3-4 minutes
- 13
Add spinach and corn, mix well and cook for 2-3 minutes
spinach - finely chopped(you can add /2 more if you like spinach)(1 cup)del monte whole corn kernels - canned(1 cup) - 14
Add Italian seasoning and crushed peppercorn and torn basil leaves
dried thyme leaves(1 teaspoon)whole black peppercorns - crushed(1 tablespoon)whole black peppercorns - crushed(1/2 teaspoon)del monte whole corn kernels - canned(1 cup)dried thyme leaves(1 teaspoon)basil leaves(6) - 15
Mix well and cook for another minute
- 16
Remove from heat and set side
- 17
Heat butter in another pan and add refined flour and sauté them till light brown
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)butter(1 tablespoon)-/2 all purpose flour (maida)(1 tablespoon) - 18
Add milk and mix well, keep mixing so that there is no lump in the mixture
milk(2 cups) - 19
Cook till thick to make a white sauce
- 20
Boil some water in a deep pan
- 21
To make the ravioli, dust some flour on the countertop
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)-/2 all purpose flour (maida)(1 tablespoon) - 22
Place the dough on it and roll it out on a thin sheet
- 23
Cut into round shapes with cookie cutter or a similar tool
- 24
Place some prepared broccoli filling on the top of roundels and brush the side with reserved beaten eggs and cover it with other roundels, press its sides and seal it with a fork making a pattern on them
whole eggs(3)broccoli - medium(1) - 25
Make all the ravioli like this
spinach - finely chopped(you can add /2 more if you like spinach)(1 cup) - 26
Meanwhile, when the water is boiling, add olive oil and salt
salt - to tasteextra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to tastesalt - to tastesalt - to tastesalt - to tasteextra virgin olive oil - for cooking - 27
Add prepared ravioli one by one and blanch it till done
- 28
Mix red and white sauces well and heat it in a deep pan
- 29
Add blanched ravioli in it and coat each of them well
- 30
Garnish it with basil leaves and switch off the flame
dried thyme leaves(1 teaspoon)dried thyme leaves(1 teaspoon)basil leaves(6) - 31
Ravioli Recipe With Broccoli Filling In White And Red Sauce can be served with Garlic bread or Bruschetta with Olives to make it a Good Comforting meal
extra virgin olive oil(1 tablespoon)broccoli - medium(1)extra virgin olive oil(1 tablespoon)garlic - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)extra virgin olive oil - for cooking
Rate this recipe
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Ravioli Recipe With Broccoli Filling In White And Red Sauce
A vegetarian Italian Recipes recipe with -1/ s all purpose flour (maida) - (1/ for dusting), whole eggs, salt - to taste. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
31 steps- 1
To prepare Ravioli Recipe with Broccoli Filling, get prep with all the ingredients necessary
broccoli - medium(1) - 2
Beat eggs in a bowl well
whole eggs(3) - 3
In another bowl, take all-purpose flour, add salt and olive oil
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)salt - to tasteextra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to tastesalt - to taste-/2 all purpose flour (maida)(1 tablespoon)salt - to tastesalt - to tasteextra virgin olive oil - for cooking - 4
Reserve some beaten egg in a small bowl and add the remaining beaten egg in portions to the mixing bowl containing flour, salt, and oil
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)salt - to tastesalt - to tastesalt - to taste-/2 all purpose flour (maida)(1 tablespoon)salt - to tastesalt - to taste - 5
Slowly knead into a stiff dough and keep it aside
- 6
To make the filling, heat oil in a non-stick pan and add garlic and sauté them till golden
garlic - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 7
Add broccoli and sauté them for a few minutes
broccoli - medium(1) - 8
Add Italian seasoning and crushed black peppercorns
whole black peppercorns - crushed(1 tablespoon)whole black peppercorns - crushed(1/2 teaspoon)del monte whole corn kernels - canned(1 cup) - 9
Transfer the filling to a bowl and add mozzarella cheese and mix it well
mozzarella cheese - grated(1 cup) - 10
Keep asideTo make the sauce, heat in a non-stick pan
- 11
Add garlic and sauté them till golden brown
garlic - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 12
Add tomato puree and cook for 3-4 minutes
- 13
Add spinach and corn, mix well and cook for 2-3 minutes
spinach - finely chopped(you can add /2 more if you like spinach)(1 cup)del monte whole corn kernels - canned(1 cup) - 14
Add Italian seasoning and crushed peppercorn and torn basil leaves
dried thyme leaves(1 teaspoon)whole black peppercorns - crushed(1 tablespoon)whole black peppercorns - crushed(1/2 teaspoon)del monte whole corn kernels - canned(1 cup)dried thyme leaves(1 teaspoon)basil leaves(6) - 15
Mix well and cook for another minute
- 16
Remove from heat and set side
- 17
Heat butter in another pan and add refined flour and sauté them till light brown
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)butter(1 tablespoon)-/2 all purpose flour (maida)(1 tablespoon) - 18
Add milk and mix well, keep mixing so that there is no lump in the mixture
milk(2 cups) - 19
Cook till thick to make a white sauce
- 20
Boil some water in a deep pan
- 21
To make the ravioli, dust some flour on the countertop
-1/ s all purpose flour (maida) - (1/ for dusting)(2 cup)-/2 all purpose flour (maida)(1 tablespoon) - 22
Place the dough on it and roll it out on a thin sheet
- 23
Cut into round shapes with cookie cutter or a similar tool
- 24
Place some prepared broccoli filling on the top of roundels and brush the side with reserved beaten eggs and cover it with other roundels, press its sides and seal it with a fork making a pattern on them
whole eggs(3)broccoli - medium(1) - 25
Make all the ravioli like this
spinach - finely chopped(you can add /2 more if you like spinach)(1 cup) - 26
Meanwhile, when the water is boiling, add olive oil and salt
salt - to tasteextra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to tastesalt - to tastesalt - to tastesalt - to tasteextra virgin olive oil - for cooking - 27
Add prepared ravioli one by one and blanch it till done
- 28
Mix red and white sauces well and heat it in a deep pan
- 29
Add blanched ravioli in it and coat each of them well
- 30
Garnish it with basil leaves and switch off the flame
dried thyme leaves(1 teaspoon)dried thyme leaves(1 teaspoon)basil leaves(6) - 31
Ravioli Recipe With Broccoli Filling In White And Red Sauce can be served with Garlic bread or Bruschetta with Olives to make it a Good Comforting meal
extra virgin olive oil(1 tablespoon)broccoli - medium(1)extra virgin olive oil(1 tablespoon)garlic - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)extra virgin olive oil - for cooking
Rate this recipe
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