Vegetable Pasta Soup Recipe
A vegetarian Italian Recipes recipe with mixed vegetables - frozen or fresh, onion - chopped, cloves garlic - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion
onion - chopped(1)cloves garlic - chopped(4)pasta - whole wheat rotini(1/2 cup)extra virgin olive oil(2 tablespoon) - 2
Cook it for about 1-2 minutes
- 3
After 1-2 minutes, add all remaining ingredients except pasta
pasta - whole wheat rotini(1/2 cup) - 4
Cook the mixture for 10 minutes or until vegetables are soft and tender
mixed vegetables - frozen or fresh(2 cup) - 5
After 10 minutes, add the rotini pasta and cook for 8-10 minutes more
pasta - whole wheat rotini(1/2 cup) - 6
Season the delicious soup with more salt and pepper if required
salt - to taste - 7
Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner
mixed vegetables - frozen or fresh(2 cup)cloves garlic - chopped(4)pasta - whole wheat rotini(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Pasta Soup Recipe
A vegetarian Italian Recipes recipe with mixed vegetables - frozen or fresh, onion - chopped, cloves garlic - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion
onion - chopped(1)cloves garlic - chopped(4)pasta - whole wheat rotini(1/2 cup)extra virgin olive oil(2 tablespoon) - 2
Cook it for about 1-2 minutes
- 3
After 1-2 minutes, add all remaining ingredients except pasta
pasta - whole wheat rotini(1/2 cup) - 4
Cook the mixture for 10 minutes or until vegetables are soft and tender
mixed vegetables - frozen or fresh(2 cup) - 5
After 10 minutes, add the rotini pasta and cook for 8-10 minutes more
pasta - whole wheat rotini(1/2 cup) - 6
Season the delicious soup with more salt and pepper if required
salt - to taste - 7
Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner
mixed vegetables - frozen or fresh(2 cup)cloves garlic - chopped(4)pasta - whole wheat rotini(1/2 cup)
About this recipe
A vegetarian Italian Recipes recipe with mixed vegetables - frozen or fresh, onion - chopped, cloves garlic - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
