South Indian RecipesStarterNon-Veg

Restaurant Style Chicken 65 Recipe

Name: Restaurant Style Chicken 65 Recipe
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 250 grams chicken breasts - cut into pieces; 4 cloves garlic - pound to a paste; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; 1/2 teaspoon turmeric powder (haldi); 1 lemon juice; salt - to taste; 1 tablespoon gram flour (besan); 1/4 cup curd (dahi / yogurt); 2 teaspoons red chilli powder; 1 teaspoon sugar; 4 cloves garlic - crushed; 2 teaspoons vinegar; 1 sprig curry leaves; sunflower oil

A non-veg South Indian Recipes recipe with chicken breasts - cut into pieces, cloves garlic - pound to a paste, red chilli powder. Ready in 1h 35m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

805kcal

Estimated Cost

₹375-525

Carbs89g

Protein46g

Fats30g

Servings Scaler

Instructions

11 steps

1
To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt
chicken breasts - cut into pieces(250 grams)cloves garlic - pound to a paste(4)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)lemon juice(1)salt - to tasteteaspoons red chilli powder(2)cloves garlic - crushed(4)
2
Mix everything well and keep it aside for an hour
3
In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste
cloves garlic - pound to a paste(4)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)gram flour (besan)(1 tablespoon)curd (dahi / yogurt)(1/4 cup)teaspoons red chilli powder(2)sugar(1 teaspoon)cloves garlic - crushed(4)teaspoons vinegar(2)
4
Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan
chicken breasts - cut into pieces(250 grams)curd (dahi / yogurt)(1/4 cup)
5
Cook the chicken either side till the chicken crisp up
chicken breasts - cut into pieces(250 grams)
6
This will take about 8 to 10 minutes
7
Once the chicken is cooked properly, take the chicken out and place it in a plate
chicken breasts - cut into pieces(250 grams)
8
Drizzle some more oil in the same pan again
9
Once the oil is hot, add curry leaves and let it cook for about 10 seconds
sprig curry leaves(1)
10
Add this on the chicken and serve hot
chicken breasts - cut into pieces(250 grams)
11
Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special
chicken breasts - cut into pieces(250 grams)

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Recipe Source: archanaskitchen.com

South Indian RecipesStarterNon-Veg

Restaurant Style Chicken 65 Recipe

A non-veg South Indian Recipes recipe with chicken breasts - cut into pieces, cloves garlic - pound to a paste, red chilli powder. Ready in 1h 35m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time1h 35m

Calories

805kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

89g(44%)

Protein

46g(23%)

Fats

30g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt
chicken breasts - cut into pieces(250 grams)cloves garlic - pound to a paste(4)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)lemon juice(1)salt - to tasteteaspoons red chilli powder(2)cloves garlic - crushed(4)
2
Mix everything well and keep it aside for an hour
3
In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste
cloves garlic - pound to a paste(4)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)gram flour (besan)(1 tablespoon)curd (dahi / yogurt)(1/4 cup)teaspoons red chilli powder(2)sugar(1 teaspoon)cloves garlic - crushed(4)teaspoons vinegar(2)
4
Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan
chicken breasts - cut into pieces(250 grams)curd (dahi / yogurt)(1/4 cup)
5
Cook the chicken either side till the chicken crisp up
chicken breasts - cut into pieces(250 grams)
6
This will take about 8 to 10 minutes
7
Once the chicken is cooked properly, take the chicken out and place it in a plate
chicken breasts - cut into pieces(250 grams)
8
Drizzle some more oil in the same pan again
9
Once the oil is hot, add curry leaves and let it cook for about 10 seconds
sprig curry leaves(1)
10
Add this on the chicken and serve hot
chicken breasts - cut into pieces(250 grams)
11
Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special
chicken breasts - cut into pieces(250 grams)