What2Eat
Desiccated Coconut Coriander Chutney Recipe
South Indian RecipesSide DishVegetarian

Desiccated Coconut Coriander Chutney Recipe

A vegetarian South Indian Recipes recipe with green chilli, cloves garlic, inch ginger. Ready in 10 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs64g
Protein31g
Fats11g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making Desiccated Coconut Coriander Chutney Recipe, get all the ingredients ready

    tablespoons dessicated coconut(2)coriander (dhania) leaves(1 cup)
  2. 2

    Add all ingredients in a mixer jar and grind it to a fine paste with the help of a water as needed

  3. 3

    Transfer this to a serving bowl

  4. 4

    Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home

    tablespoons dessicated coconut(2)coriander (dhania) leaves(1 cup)

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