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Desiccated Coconut Coriander Chutney Recipe
🌱 Vegetarian
South Indian RecipesSide DishVegetarian

Desiccated Coconut Coriander Chutney Recipe

A vegetarian South Indian Recipes recipe with green chilli, cloves garlic, inch ginger. Ready in 10 min, serves 4.

Curated byAditi Iyer🇮🇳

10 minTotal Time5m prep · 5m cook
4Servings
200-350Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    To begin making Desiccated Coconut Coriander Chutney Recipe, get all the ingredients ready

    tablespoons dessicated coconut(2)coriander (dhania) leaves(1 cup)
  2. 2

    Add all ingredients in a mixer jar and grind it to a fine paste with the help of a water as needed

  3. 3

    Transfer this to a serving bowl

  4. 4

    Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home

    tablespoons dessicated coconut(2)coriander (dhania) leaves(1 cup)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs6.5g
Fat5g
Fiber1.7g

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