Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe
A high protein South Indian Recipes recipe with black gram - soak overnight and cook till it becomes soft, oil, rye. Ready in 40 min, serves 5.
Curated byAditi Iyer🇮🇳
- 1
Heat oil in a pan to make Kabuli Chana Sundal recipe
oil(1 teaspoon) - 2
Add mustard seeds and cook till it sizzle
black gram - soak overnight and cook till it becomes soft(1 cup) - 3
Now add ginger, green chillies, hing, salt, and kabuli gram
black gram - soak overnight and cook till it becomes soft(1 cup)green chilli(1 teaspoon)inch ginger - tighten(1)salt - to taste - 4
Cook for 1 to 2 minutes
black gram - soak overnight and cook till it becomes soft(1 cup) - 5
Now add coconut and cook for 1 minute more
black gram - soak overnight and cook till it becomes soft(1 cup)spoon coconut - grated(2 tablespoon) - 6
Turn off the gas, garnish with green coriander and serve
green chilli(1 teaspoon)coriander - little - 7
Serve Kabuli Chana Sundal Recipe along with mixed vegetable sambar, rice and papad for dinner
Nutrition Facts
Per serving
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Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe
A high protein South Indian Recipes recipe with black gram - soak overnight and cook till it becomes soft, oil, rye. Ready in 40 min, serves 5.
Curated byAditi Iyer🇮🇳
Directions
7 steps- 1
Heat oil in a pan to make Kabuli Chana Sundal recipe
oil(1 teaspoon) - 2
Add mustard seeds and cook till it sizzle
black gram - soak overnight and cook till it becomes soft(1 cup) - 3
Now add ginger, green chillies, hing, salt, and kabuli gram
black gram - soak overnight and cook till it becomes soft(1 cup)green chilli(1 teaspoon)inch ginger - tighten(1)salt - to taste - 4
Cook for 1 to 2 minutes
black gram - soak overnight and cook till it becomes soft(1 cup) - 5
Now add coconut and cook for 1 minute more
black gram - soak overnight and cook till it becomes soft(1 cup)spoon coconut - grated(2 tablespoon) - 6
Turn off the gas, garnish with green coriander and serve
green chilli(1 teaspoon)coriander - little - 7
Serve Kabuli Chana Sundal Recipe along with mixed vegetable sambar, rice and papad for dinner
About this recipe
A high protein South Indian Recipes recipe with black gram - soak overnight and cook till it becomes soft, oil, rye. Ready in 40 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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