Struffoli Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida) - and more for dusting, lemon zest, orange zest (rind). Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To prepare Struffoli Recipe, in a mixing bowl sift flour, baking powder, sugar and salt
all purpose flour (maida) - and more for dusting(1 cup)sugar(2 tablespoon)pinch salt(1)sugar(1/2 cup)icing sugar - for dusting - 2
Add in lemon zest, orange zest, vanilla, yoghurt and orange juice
lemon zest(1 teaspoon)orange zest (rind)(1 teaspoon)vanilla extract(1 teaspoon)lemon juice(1/2 teaspoon) - 3
Mix until it forms a sticky dough
- 4
Wrap the dough in cling film and let it chill in the refrigerator for about 30 minutes
- 5
Once chilled take out the dough from refrigerator
- 6
Sprinkle some dry flour on the work surface
all purpose flour (maida) - and more for dusting(1 cup) - 7
Divide the dough into two parts
- 8
Make 4 small pieces from one part of the dough
- 9
Roll each piece into a long strip
- 10
Cut each strip into small hazelnut size piece
hazelnut - toasted(1 cup) - 11
Roll the small pieces into round balls and place them on a baking paper lined baking sheet
- 12
Likewise, make small round hazelnut-sized balls from the remaining strips and other part f the dough
hazelnut - toasted(1 cup) - 13
Heat the oil for frying in a pan
sunflower oil - for frying - 14
Deep fry the struffoli balls until golden from both sides
- 15
Drain them on a paper towel and set aside
- 16
In another pan add sugar, honey and lemon juice
lemon zest(1 teaspoon)sugar(2 tablespoon)sugar(1/2 cup)honey(1/4 cup)lemon juice(1/2 teaspoon)icing sugar - for dusting - 17
Let the syrup boil for 3-4 minutes
- 18
Remove from heat and add the fried struffoli and toasted hazelnuts into the syrup
hazelnut - toasted(1 cup) - 19
Mix well to coat evenly in the syrup
- 20
Remove from syrup and serve Struffoli Recipe sprinkled with icing sugar
sugar(2 tablespoon)sugar(1/2 cup)icing sugar - for dusting - 21
Store in airtight jars
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Struffoli Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida) - and more for dusting, lemon zest, orange zest (rind). Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To prepare Struffoli Recipe, in a mixing bowl sift flour, baking powder, sugar and salt
all purpose flour (maida) - and more for dusting(1 cup)sugar(2 tablespoon)pinch salt(1)sugar(1/2 cup)icing sugar - for dusting - 2
Add in lemon zest, orange zest, vanilla, yoghurt and orange juice
lemon zest(1 teaspoon)orange zest (rind)(1 teaspoon)vanilla extract(1 teaspoon)lemon juice(1/2 teaspoon) - 3
Mix until it forms a sticky dough
- 4
Wrap the dough in cling film and let it chill in the refrigerator for about 30 minutes
- 5
Once chilled take out the dough from refrigerator
- 6
Sprinkle some dry flour on the work surface
all purpose flour (maida) - and more for dusting(1 cup) - 7
Divide the dough into two parts
- 8
Make 4 small pieces from one part of the dough
- 9
Roll each piece into a long strip
- 10
Cut each strip into small hazelnut size piece
hazelnut - toasted(1 cup) - 11
Roll the small pieces into round balls and place them on a baking paper lined baking sheet
- 12
Likewise, make small round hazelnut-sized balls from the remaining strips and other part f the dough
hazelnut - toasted(1 cup) - 13
Heat the oil for frying in a pan
sunflower oil - for frying - 14
Deep fry the struffoli balls until golden from both sides
- 15
Drain them on a paper towel and set aside
- 16
In another pan add sugar, honey and lemon juice
lemon zest(1 teaspoon)sugar(2 tablespoon)sugar(1/2 cup)honey(1/4 cup)lemon juice(1/2 teaspoon)icing sugar - for dusting - 17
Let the syrup boil for 3-4 minutes
- 18
Remove from heat and add the fried struffoli and toasted hazelnuts into the syrup
hazelnut - toasted(1 cup) - 19
Mix well to coat evenly in the syrup
- 20
Remove from syrup and serve Struffoli Recipe sprinkled with icing sugar
sugar(2 tablespoon)sugar(1/2 cup)icing sugar - for dusting - 21
Store in airtight jars
Rate this recipe
