Delmonte Beetballs Pasta Recipe
A vegetarian Italian Recipes recipe with masoor dal (whole), beetroot, onion. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Delmonte Beetballs Pasta Recipe, wash lentils well and soak it for 20 minutes
del monte spaghetti pasta(100 grams) - 2
Pressure cook the lentils until soft with very little water
- 3
We want to have a paste on lentils once cooked and not in liquid form
- 4
Peel the skin of beetroots and grate them
beetroot(150 grams) - 5
Finely chop onions, garlic and keep it aside
onion(1)cloves garlic(2)cloves garlic - chopped(4) - 7
In a bowl add grated beetroot, lentil paste, chopped onions, garlic, cumin powder, and coriander powder, salt and mix well
beetroot(150 grams)onion(1)cloves garlic(2)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt(1 teaspoon)cloves garlic - chopped(4)parmesan cheese - grated(4 tablespoon) - 8
The mixture should not be firm enough to form balls
- 9
Heat oil for deep frying in a wide pan
sunflower oil - for deep frying - 10
Divide the beetroot mix into equal portions
beetroot(150 grams) - 11
Make small lemon sized balls
- 12
Deep fry them until golden brown
sunflower oil - for deep frying - 13
Remove from oil and drain on kitchen paper
- 14
Now cook the pasta as per packet instructions until al- dente
del monte spaghetti pasta(100 grams) - 15
Drain from water and rinse with cold water immediately
- 16
Add 1/2 teaspoon olive oil and rub all over the pasta
del monte spaghetti pasta(100 grams)extra virgin olive oil - + teaspoon extra(1 tablespoon) - 17
In a pan heat olive oil
extra virgin olive oil - + teaspoon extra(1 tablespoon) - 18
Add garlic and fry for a minute
cloves garlic(2)cloves garlic - chopped(4) - 19
Add the herbs and red chili flakes and salt to taste
salt(1 teaspoon)-/2 red chilli flakes(1 teaspoon) - 20
Throw in the cooked pasta and toss well
del monte spaghetti pasta(100 grams) - 21
Remove the pasta into serving plates, top with grated parmesan cheese and place the beetballs
del monte spaghetti pasta(100 grams)parmesan cheese - grated(4 tablespoon) - 22
Serve Delmonte Beetballs Pasta Recipe immediately with fresh Watermelon Panzanella Salad or Carrot Ribbon Salad With Asian Sesame Dressing
del monte spaghetti pasta(100 grams)
Rate this recipe
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Delmonte Beetballs Pasta Recipe
A vegetarian Italian Recipes recipe with masoor dal (whole), beetroot, onion. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Delmonte Beetballs Pasta Recipe, wash lentils well and soak it for 20 minutes
del monte spaghetti pasta(100 grams) - 2
Pressure cook the lentils until soft with very little water
- 3
We want to have a paste on lentils once cooked and not in liquid form
- 4
Peel the skin of beetroots and grate them
beetroot(150 grams) - 5
Finely chop onions, garlic and keep it aside
onion(1)cloves garlic(2)cloves garlic - chopped(4) - 7
In a bowl add grated beetroot, lentil paste, chopped onions, garlic, cumin powder, and coriander powder, salt and mix well
beetroot(150 grams)onion(1)cloves garlic(2)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt(1 teaspoon)cloves garlic - chopped(4)parmesan cheese - grated(4 tablespoon) - 8
The mixture should not be firm enough to form balls
- 9
Heat oil for deep frying in a wide pan
sunflower oil - for deep frying - 10
Divide the beetroot mix into equal portions
beetroot(150 grams) - 11
Make small lemon sized balls
- 12
Deep fry them until golden brown
sunflower oil - for deep frying - 13
Remove from oil and drain on kitchen paper
- 14
Now cook the pasta as per packet instructions until al- dente
del monte spaghetti pasta(100 grams) - 15
Drain from water and rinse with cold water immediately
- 16
Add 1/2 teaspoon olive oil and rub all over the pasta
del monte spaghetti pasta(100 grams)extra virgin olive oil - + teaspoon extra(1 tablespoon) - 17
In a pan heat olive oil
extra virgin olive oil - + teaspoon extra(1 tablespoon) - 18
Add garlic and fry for a minute
cloves garlic(2)cloves garlic - chopped(4) - 19
Add the herbs and red chili flakes and salt to taste
salt(1 teaspoon)-/2 red chilli flakes(1 teaspoon) - 20
Throw in the cooked pasta and toss well
del monte spaghetti pasta(100 grams) - 21
Remove the pasta into serving plates, top with grated parmesan cheese and place the beetballs
del monte spaghetti pasta(100 grams)parmesan cheese - grated(4 tablespoon) - 22
Serve Delmonte Beetballs Pasta Recipe immediately with fresh Watermelon Panzanella Salad or Carrot Ribbon Salad With Asian Sesame Dressing
del monte spaghetti pasta(100 grams)
Rate this recipe
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