Veg
Insalata Caprese Salad Recipe
🌱 Vegetarian
Italian RecipesStarterVegetarian

Insalata Caprese Salad Recipe

A vegetarian Italian Recipes recipe with tomatoes - sliced 1/ inch thick, mozzarella cheese - sliced 1/4 inch thick, basil leaves - fresh. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    To begin making the Insalata Caprese Salad Recipe, we will first prepare and slice the tomatoes and cheese for the salad

    tomatoes - sliced 1/ inch thick(4)mozzarella cheese - sliced 1/4 inch thick(400 grams)
  2. 2

    We will next arrange the tomatoes and mozzarella on a large serving platter

    tomatoes - sliced 1/ inch thick(4)mozzarella cheese - sliced 1/4 inch thick(400 grams)
  3. 3

    Overlap the tomatoes mozzarella and basil

    tomatoes - sliced 1/ inch thick(4)mozzarella cheese - sliced 1/4 inch thick(400 grams)basil leaves - fresh(50 grams)
  4. 4

    Sprinkle the salt and the coarsely ground black pepper

    salt - to tasteblack pepper powder - freshly ground
  5. 5

    Drizzle the olive oil and red wine vinaigrette

    tablespoons red wine vinaigrette(3)tablespoons extra virgin olive oil(3)
  6. 6

    Serve the Insalata Caprese Salad fresh as an appetizer along with Crispy Eggless Bread Pinwheels Recipe and Orange Mocktail Recipe to begin your Italian Meal

    basil leaves - fresh(50 grams)

Nutrition Facts

Per serving

667 kcal
Protein23.4g
Carbs9.1g
Fat59.8g
Fiber2g

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