Cheesy Pasta Casserole With Broccoli And Cheese Recipe
A vegetarian Italian Recipes recipe with penne pasta - or any other small pasta, broccoli - cut into florets, cloves garlic - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Cheesy Pasta Casserole With Broccoli And Cheese Recipe, we will first cook the pasta along with salt in boiling water until al dente
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams)britannia cream cheese(1/4 cup)salt and pepper - to tasteparmesan cheese - grated(1/4 cup) - 2
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
penne pasta - or any other small pasta(250 grams)extra virgin olive oil - for cooking - 3
Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other
penne pasta - or any other small pasta(250 grams)extra virgin olive oil - for cooking - 4
Keep the pasta aside
penne pasta - or any other small pasta(250 grams) - 5
To make the sauce, into a saucepan, stir together the cream cheese, the cream and the milk
broccoli - cut into florets(200 grams)britannia cream cheese(1/4 cup)fresh cream - (plain or any flavour of your choice)(1/2 cup)milk(1/2 cup)parmesan cheese - grated(1/4 cup) - 6
Add in the dijon mustard, salt, crushed black pepper and the herbs
dijon mustard(1 tablespoon)salt and pepper - to tastedill leaves - or basil herb for flavour - 7
Stir on medium heat until the sauce begins to boil and the cream cheese is dissolved completely
britannia cream cheese(1/4 cup)fresh cream - (plain or any flavour of your choice)(1/2 cup)parmesan cheese - grated(1/4 cup) - 8
Keep the sauce aside
- 9
The next step is to stir fry the vegetables
- 10
Heat a tablespoon of oil in a wok, add in the grated garlic and the broccoli florets
broccoli - cut into florets(200 grams)cloves garlic - grated(2)parmesan cheese - grated(1/4 cup) - 11
Sprinkle some salt and stir fry the broccoli until slightly tender
broccoli - cut into florets(200 grams)salt and pepper - to taste - 12
Don’t let the broccoli over cook, as it will get tossed along with the pasta and the sauce as well
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams) - 13
To the same wok in which you stir fried the broccoli, stir in the cooked pasta and finally the cheesy white sauce
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams) - 14
Check the salt and spice levels and adjust to suit your taste
fresh cream - (plain or any flavour of your choice)(1/2 cup)salt and pepper - to taste - 15
Stir fry the pasta for a couple of minutes and turn off the heatFinally stir in the grated parmesan cheese and serve the Cheesy Broccoli Pasta immediately
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams)cloves garlic - grated(2)britannia cream cheese(1/4 cup)parmesan cheese - grated(1/4 cup) - 16
Serve Cheesy Pasta Casserole With Broccoli And Cheese Recipe as a one pot meal along with Grilled Winter Vegetable Salad Recipe and No-Bake Strawberry Cream Cheese Dessert Recipe
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams)britannia cream cheese(1/4 cup)fresh cream - (plain or any flavour of your choice)(1/2 cup)parmesan cheese - grated(1/4 cup)
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Cheesy Pasta Casserole With Broccoli And Cheese Recipe
A vegetarian Italian Recipes recipe with penne pasta - or any other small pasta, broccoli - cut into florets, cloves garlic - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Cheesy Pasta Casserole With Broccoli And Cheese Recipe, we will first cook the pasta along with salt in boiling water until al dente
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams)britannia cream cheese(1/4 cup)salt and pepper - to tasteparmesan cheese - grated(1/4 cup) - 2
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
penne pasta - or any other small pasta(250 grams)extra virgin olive oil - for cooking - 3
Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other
penne pasta - or any other small pasta(250 grams)extra virgin olive oil - for cooking - 4
Keep the pasta aside
penne pasta - or any other small pasta(250 grams) - 5
To make the sauce, into a saucepan, stir together the cream cheese, the cream and the milk
broccoli - cut into florets(200 grams)britannia cream cheese(1/4 cup)fresh cream - (plain or any flavour of your choice)(1/2 cup)milk(1/2 cup)parmesan cheese - grated(1/4 cup) - 6
Add in the dijon mustard, salt, crushed black pepper and the herbs
dijon mustard(1 tablespoon)salt and pepper - to tastedill leaves - or basil herb for flavour - 7
Stir on medium heat until the sauce begins to boil and the cream cheese is dissolved completely
britannia cream cheese(1/4 cup)fresh cream - (plain or any flavour of your choice)(1/2 cup)parmesan cheese - grated(1/4 cup) - 8
Keep the sauce aside
- 9
The next step is to stir fry the vegetables
- 10
Heat a tablespoon of oil in a wok, add in the grated garlic and the broccoli florets
broccoli - cut into florets(200 grams)cloves garlic - grated(2)parmesan cheese - grated(1/4 cup) - 11
Sprinkle some salt and stir fry the broccoli until slightly tender
broccoli - cut into florets(200 grams)salt and pepper - to taste - 12
Don’t let the broccoli over cook, as it will get tossed along with the pasta and the sauce as well
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams) - 13
To the same wok in which you stir fried the broccoli, stir in the cooked pasta and finally the cheesy white sauce
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams) - 14
Check the salt and spice levels and adjust to suit your taste
fresh cream - (plain or any flavour of your choice)(1/2 cup)salt and pepper - to taste - 15
Stir fry the pasta for a couple of minutes and turn off the heatFinally stir in the grated parmesan cheese and serve the Cheesy Broccoli Pasta immediately
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams)cloves garlic - grated(2)britannia cream cheese(1/4 cup)parmesan cheese - grated(1/4 cup) - 16
Serve Cheesy Pasta Casserole With Broccoli And Cheese Recipe as a one pot meal along with Grilled Winter Vegetable Salad Recipe and No-Bake Strawberry Cream Cheese Dessert Recipe
penne pasta - or any other small pasta(250 grams)broccoli - cut into florets(200 grams)britannia cream cheese(1/4 cup)fresh cream - (plain or any flavour of your choice)(1/2 cup)parmesan cheese - grated(1/4 cup)
Rate this recipe
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