Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)
A eggetarian Indo Chinese recipe with -/2 cooked rice, methi leaves (fenugreek leaves) - a bunch, cloves garlic - minced. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), make sure you have all the ingredients ready including some cooked rice
-/2 cooked rice(1 cup)methi leaves (fenugreek leaves) - a bunch - 2
A day old rice works great for such quick recipes
-/2 cooked rice(1 cup) - 3
We will next, cook the eggs to a scramble
whole eggs(2) - 4
Heat a dollop of butter in a skillet, break the eggs into the pre heated skillet
whole eggs(2) - 5
Add some salt and black pepper and keep whisking the eggs till it forms a scramble
whole eggs(2) - 6
Keep the scrambled eggs aside
whole eggs(2) - 7
Next, heat large wok over medium heat
- 8
Add the cumin seeds and allow to crackle
cumin seeds (jeera)(1/2 teaspoon) - 9
Add the chopped garlic, green chili and onions
cloves garlic - minced(3)onion - thinly sliced(1)green chilli - finely chopped(1) - 10
Stir-fry until the onions become soft and transparent
onion - thinly sliced(1) - 11
Once the onions have softened, add the chopped fenugreek (methi) leaves and cook until the leaves turn soft
methi leaves (fenugreek leaves) - a bunchonion - thinly sliced(1)green chilli - finely chopped(1)coriander (dhania) leaves - a bunch - 12
Add the scrambled eggs and stir to combine
whole eggs(2) - 13
Finally add the cooked rice, season with salt and pepper to taste and give the rice a stir to combine it along with the methi leaves and eggs
-/2 cooked rice(1 cup)methi leaves (fenugreek leaves) - a bunchwhole eggs(2)coriander (dhania) leaves - a bunch - 14
Stir fry the rice over medium high heat for few minutes, until the flavors are blended well together
-/2 cooked rice(1 cup) - 15
Check the salt and spice levels and adjust to suit your taste
- 16
Finally stir in the chopped coriander leaves and serve warm Serve Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) for the dinner along with Mushroom and Bok Choy Stir Fry Recipe for a wholesome weeknight dinner or even pack them into a lunch box for kids
-/2 cooked rice(1 cup)methi leaves (fenugreek leaves) - a bunchgreen chilli - finely chopped(1)whole eggs(2)coriander (dhania) leaves - a bunch
Nutrition Facts
Per serving
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Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)
A eggetarian Indo Chinese recipe with -/2 cooked rice, methi leaves (fenugreek leaves) - a bunch, cloves garlic - minced. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
To begin making the Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), make sure you have all the ingredients ready including some cooked rice
-/2 cooked rice(1 cup)methi leaves (fenugreek leaves) - a bunch - 2
A day old rice works great for such quick recipes
-/2 cooked rice(1 cup) - 3
We will next, cook the eggs to a scramble
whole eggs(2) - 4
Heat a dollop of butter in a skillet, break the eggs into the pre heated skillet
whole eggs(2) - 5
Add some salt and black pepper and keep whisking the eggs till it forms a scramble
whole eggs(2) - 6
Keep the scrambled eggs aside
whole eggs(2) - 7
Next, heat large wok over medium heat
- 8
Add the cumin seeds and allow to crackle
cumin seeds (jeera)(1/2 teaspoon) - 9
Add the chopped garlic, green chili and onions
cloves garlic - minced(3)onion - thinly sliced(1)green chilli - finely chopped(1) - 10
Stir-fry until the onions become soft and transparent
onion - thinly sliced(1) - 11
Once the onions have softened, add the chopped fenugreek (methi) leaves and cook until the leaves turn soft
methi leaves (fenugreek leaves) - a bunchonion - thinly sliced(1)green chilli - finely chopped(1)coriander (dhania) leaves - a bunch - 12
Add the scrambled eggs and stir to combine
whole eggs(2) - 13
Finally add the cooked rice, season with salt and pepper to taste and give the rice a stir to combine it along with the methi leaves and eggs
-/2 cooked rice(1 cup)methi leaves (fenugreek leaves) - a bunchwhole eggs(2)coriander (dhania) leaves - a bunch - 14
Stir fry the rice over medium high heat for few minutes, until the flavors are blended well together
-/2 cooked rice(1 cup) - 15
Check the salt and spice levels and adjust to suit your taste
- 16
Finally stir in the chopped coriander leaves and serve warm Serve Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) for the dinner along with Mushroom and Bok Choy Stir Fry Recipe for a wholesome weeknight dinner or even pack them into a lunch box for kids
-/2 cooked rice(1 cup)methi leaves (fenugreek leaves) - a bunchgreen chilli - finely chopped(1)whole eggs(2)coriander (dhania) leaves - a bunch
About this recipe
A eggetarian Indo Chinese recipe with -/2 cooked rice, methi leaves (fenugreek leaves) - a bunch, cloves garlic - minced. Ready in 50 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
