Chilli Cheese Mushroom Momo Recipe
A vegetarian Indo Chinese recipe with button mushrooms - chopped small, onion - finely chopped, inch ginger - chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Chilli Cheese Mushroom Momo Recipe, first let’s make the momo dough
cheese - grated(50 grams) - 2
*For the momo doughIn a mixing bowl, take maida, add water slowly and knead to form a medium stiff dough
water - to knead - 3
The dough should not be very sticky
- 4
Keep the momo dough covered for 2 hours before making Chilli Cheese Mushroom stuffing
cheese - grated(50 grams) - 5
For the Chilli Cheese Mushroom StuffingHeat a pan with oil over medium heat; add ginger, garlic, onion that are finely chopped and saute till they soften
button mushrooms - chopped small(250 grams)onion - finely chopped(1/2)inch ginger - chopped(1)green chillies - finely chopped(2)cloves garlic - chopped(4)cheese - grated(50 grams)tablespoons spring onion (bulb & greens) - finely chopped(2) - 6
Add in mushrooms, green chillies, turn the heat to high saute till the mushrooms are cooked and the water is evaporated
button mushrooms - chopped small(250 grams)green chillies - finely chopped(2)water - to knead - 7
Once the mushroom is cooked, you can add in black pepper powder, spring onions and salt and give it a toss
onion - finely chopped(1/2)black pepper powder(1 teaspoon)salt - to tastetablespoons spring onion (bulb & greens) - finely chopped(2) - 8
Turn off the heat and allow the mushroom mixture to cool down completely
- 9
Once cooled, add grated cheese and mix well
cheese - grated(50 grams) - 10
Allow the Chilli Cheese Mushroom Momo mixture to cool down for few minutes
cheese - grated(50 grams) - 11
*To assemble the Chilli Cheese Mushroom Momo RecipeTake a bamboo dimsum steamer, or the regular idli steamer and fill it with water and heat it over a medium heat
cheese - grated(50 grams)water - to knead - 12
Divide the dough into equal portions, to the size of a lemon
- 13
Take each ball and start rolling it out on a surface
- 14
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 15
In every flatten dough leaf, add 1 tablespoon of the Chilli Cheese Mushroom filling and fold the edges to semicircles and start pleating to give a nice characteristic pleats
cheese - grated(50 grams) - 16
Do the same with all the rest of the dough and filling
- 17
Place the completed Chilli Cheese Mushroom Momos under a moist cloth to prevent drying
cheese - grated(50 grams) - 18
Grease the steamer with oil before placing momo from prevent sticking
- 19
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it
water - to knead - 20
Steam the Chilli Cheese Mushroom Momo for 10 - 15 minutes until you get a shine on the momo
cheese - grated(50 grams) - 21
Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese party at home
cheese - grated(50 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chilli Cheese Mushroom Momo Recipe
A vegetarian Indo Chinese recipe with button mushrooms - chopped small, onion - finely chopped, inch ginger - chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making the Chilli Cheese Mushroom Momo Recipe, first let’s make the momo dough
cheese - grated(50 grams) - 2
*For the momo doughIn a mixing bowl, take maida, add water slowly and knead to form a medium stiff dough
water - to knead - 3
The dough should not be very sticky
- 4
Keep the momo dough covered for 2 hours before making Chilli Cheese Mushroom stuffing
cheese - grated(50 grams) - 5
For the Chilli Cheese Mushroom StuffingHeat a pan with oil over medium heat; add ginger, garlic, onion that are finely chopped and saute till they soften
button mushrooms - chopped small(250 grams)onion - finely chopped(1/2)inch ginger - chopped(1)green chillies - finely chopped(2)cloves garlic - chopped(4)cheese - grated(50 grams)tablespoons spring onion (bulb & greens) - finely chopped(2) - 6
Add in mushrooms, green chillies, turn the heat to high saute till the mushrooms are cooked and the water is evaporated
button mushrooms - chopped small(250 grams)green chillies - finely chopped(2)water - to knead - 7
Once the mushroom is cooked, you can add in black pepper powder, spring onions and salt and give it a toss
onion - finely chopped(1/2)black pepper powder(1 teaspoon)salt - to tastetablespoons spring onion (bulb & greens) - finely chopped(2) - 8
Turn off the heat and allow the mushroom mixture to cool down completely
- 9
Once cooled, add grated cheese and mix well
cheese - grated(50 grams) - 10
Allow the Chilli Cheese Mushroom Momo mixture to cool down for few minutes
cheese - grated(50 grams) - 11
*To assemble the Chilli Cheese Mushroom Momo RecipeTake a bamboo dimsum steamer, or the regular idli steamer and fill it with water and heat it over a medium heat
cheese - grated(50 grams)water - to knead - 12
Divide the dough into equal portions, to the size of a lemon
- 13
Take each ball and start rolling it out on a surface
- 14
Roll out the dough as thin so that the outer layer of the momo is thin and delicate
- 15
In every flatten dough leaf, add 1 tablespoon of the Chilli Cheese Mushroom filling and fold the edges to semicircles and start pleating to give a nice characteristic pleats
cheese - grated(50 grams) - 16
Do the same with all the rest of the dough and filling
- 17
Place the completed Chilli Cheese Mushroom Momos under a moist cloth to prevent drying
cheese - grated(50 grams) - 18
Grease the steamer with oil before placing momo from prevent sticking
- 19
If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it
water - to knead - 20
Steam the Chilli Cheese Mushroom Momo for 10 - 15 minutes until you get a shine on the momo
cheese - grated(50 grams) - 21
Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese party at home
cheese - grated(50 grams)
Rate this recipe
You might also like · Indo Chinese
Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce
⏱️ 45 min
Spicy Sichuan Cauliflower Recipe
⏱️ 35 min
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)
⏱️ 50 min
Indo Chinese Paneer Lolipop Recipe
⏱️ 35 min
Spicy Schezwan Vegetable Noodles Recipe
⏱️ 50 min
Indo Chinese Soya Stir Fry Recipe With Cashew Nuts
⏱️ 30 min