Vegetable Manchow Soup Recipe
A vegetarian Indo Chinese recipe with carrots (gajjar) - finely chopped, green beans (french beans) - finely chopped, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Vegetable Manchow Soup, place a wok on the heat and warm some oil in it
- 2
Add ginger, garlic and onions when the oil is hot and saute them nicely until the onions turns pink and soft
spring onion (bulb & greens) - finely chopped(1/2 cup)ginger - finely chopped(2 tablespoon)garlic - finely chopped(2 tablespoon)spring onion greens - for garnish - 3
Once the onions have softened add all the finely chopped vegetables along with salt and pepper and cook them together on a high heat for about 3 to 4 minutes till the vegetables soften a little
carrots (gajjar) - finely chopped(4)green beans (french beans) - finely chopped(15)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)ginger - finely chopped(2 tablespoon)garlic - finely chopped(2 tablespoon)salt - to tasteblack pepper powder(2 tablespoon)spring onion greens - for garnish - 4
At this stage, add in the soy sauce and vinegar and toss well
dark soy sauce(2 tablespoon)white vinegar(2 teaspoon) - 5
Also add water as required and bring the entire mix to a boil
water - + extra(1/2 cup) - 6
Dissolve the cornflour in a bowl along with a little water, making sure no lumps are present
corn flour(2 tablespoon)water - + extra(1/2 cup) - 7
Add the cornflour mix to the soup, stirring constantly
corn flour(2 tablespoon) - 8
Allow the soup to simmer for another 3 to 5 minutes
- 9
Meanwhile, cook noodles in water as per packet instructions, drain them and set aside to cool
water - + extra(1/2 cup)rice noodles (flat) - fried(1 cup) - 10
Once cooled, fry them in some hot oil until crisp
- 11
Remove from oil and drain it on paper towel and set aside
- 12
Check the soup for seasoning, adjust spice and salt levels and turn off the heat
salt - to taste - 13
Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions
green beans (french beans) - finely chopped(15)spring onion (bulb & greens) - finely chopped(1/2 cup)spring onion greens - for garnishrice noodles (flat) - fried(1 cup) - 14
Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice
green beans (french beans) - finely chopped(15)spring onion (bulb & greens) - finely chopped(1/2 cup)spring onion greens - for garnishrice noodles (flat) - fried(1 cup)
Nutrition Facts
Per serving
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Vegetable Manchow Soup Recipe
A vegetarian Indo Chinese recipe with carrots (gajjar) - finely chopped, green beans (french beans) - finely chopped, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Vegetable Manchow Soup, place a wok on the heat and warm some oil in it
- 2
Add ginger, garlic and onions when the oil is hot and saute them nicely until the onions turns pink and soft
spring onion (bulb & greens) - finely chopped(1/2 cup)ginger - finely chopped(2 tablespoon)garlic - finely chopped(2 tablespoon)spring onion greens - for garnish - 3
Once the onions have softened add all the finely chopped vegetables along with salt and pepper and cook them together on a high heat for about 3 to 4 minutes till the vegetables soften a little
carrots (gajjar) - finely chopped(4)green beans (french beans) - finely chopped(15)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)spring onion (bulb & greens) - finely chopped(1/2 cup)ginger - finely chopped(2 tablespoon)garlic - finely chopped(2 tablespoon)salt - to tasteblack pepper powder(2 tablespoon)spring onion greens - for garnish - 4
At this stage, add in the soy sauce and vinegar and toss well
dark soy sauce(2 tablespoon)white vinegar(2 teaspoon) - 5
Also add water as required and bring the entire mix to a boil
water - + extra(1/2 cup) - 6
Dissolve the cornflour in a bowl along with a little water, making sure no lumps are present
corn flour(2 tablespoon)water - + extra(1/2 cup) - 7
Add the cornflour mix to the soup, stirring constantly
corn flour(2 tablespoon) - 8
Allow the soup to simmer for another 3 to 5 minutes
- 9
Meanwhile, cook noodles in water as per packet instructions, drain them and set aside to cool
water - + extra(1/2 cup)rice noodles (flat) - fried(1 cup) - 10
Once cooled, fry them in some hot oil until crisp
- 11
Remove from oil and drain it on paper towel and set aside
- 12
Check the soup for seasoning, adjust spice and salt levels and turn off the heat
salt - to taste - 13
Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions
green beans (french beans) - finely chopped(15)spring onion (bulb & greens) - finely chopped(1/2 cup)spring onion greens - for garnishrice noodles (flat) - fried(1 cup) - 14
Serve the hot Vegetable Manchow Soup in individual bowls garnished with fried noodles and green spring onions as a wholesome weeknight dinner along with Chinese Vegetable Fried Rice
green beans (french beans) - finely chopped(15)spring onion (bulb & greens) - finely chopped(1/2 cup)spring onion greens - for garnishrice noodles (flat) - fried(1 cup)
About this recipe
A vegetarian Indo Chinese recipe with carrots (gajjar) - finely chopped, green beans (french beans) - finely chopped, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
