Cheesy Stuffed Schezwan Pav Recipe
A vegetarian Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - finely chopped, green bell pepper (capsicum) - finely chopped, carrot (gajjar) - finely chopped. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making Cheesy Stuffed Schezwan Pav Recipe we will first saute the vegetables for the schezwan filling
tablespoons schezwan sauce(2) - 2
Into a preheated pan add oil
- 3
Once the oil is hot add onion, garlic and green chilli
green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(2 cup)cloves garlic - chopped(6)green chillies - finely chopped(2)stalks spring onion (bulb & greens) - finely chopped(5)veeba sweet chilli sauce(1 tablespoon) - 4
Saute until the onions are tender and lightly brown
onion - finely chopped(2 cup)stalks spring onion (bulb & greens) - finely chopped(5) - 5
Once the onions are softened, add the cabbage, capsicum, carrots, spring onions and saute until the vegetables sweat a little
cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)carrot (gajjar) - finely chopped(1)onion - finely chopped(2 cup)stalks spring onion (bulb & greens) - finely chopped(5) - 6
You want the vegetables to have the crunch at the same time power cooked
- 7
At this stage, add the schezwan sauce and the sweet chilli sauce and saute on high heat till everything is well combined
sweet corn(1/2 cup)tablespoons schezwan sauce(2)veeba sweet chilli sauce(1 tablespoon) - 8
Turn off the heat, check the salt and spices and adjust according to taste
salt - to taste - 9
Place 6 Ladi Pav on baking tray
- 10
Preheat the oven to 200 C
- 11
Make horizontal and vertical slits in the pav buns
pav buns(6) - 12
Make sure you do not cut the pav completely
- 13
Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing
tablespoons schezwan sauce(2)tablespoons butter(4)pav buns(6) - 14
Grate the cheese over the stuffed schezwan pav and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sidesRemove the Cheesy Stuffed Schezwan Pav from the oven and transfer into a serving plate and serve hot as an appetizer for parties
tablespoons schezwan sauce(2)mozzarella cheese - grated(1/2 cup) - 15
Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party
tablespoons schezwan sauce(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Stuffed Schezwan Pav Recipe
A vegetarian Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - finely chopped, green bell pepper (capsicum) - finely chopped, carrot (gajjar) - finely chopped. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making Cheesy Stuffed Schezwan Pav Recipe we will first saute the vegetables for the schezwan filling
tablespoons schezwan sauce(2) - 2
Into a preheated pan add oil
- 3
Once the oil is hot add onion, garlic and green chilli
green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(2 cup)cloves garlic - chopped(6)green chillies - finely chopped(2)stalks spring onion (bulb & greens) - finely chopped(5)veeba sweet chilli sauce(1 tablespoon) - 4
Saute until the onions are tender and lightly brown
onion - finely chopped(2 cup)stalks spring onion (bulb & greens) - finely chopped(5) - 5
Once the onions are softened, add the cabbage, capsicum, carrots, spring onions and saute until the vegetables sweat a little
cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)carrot (gajjar) - finely chopped(1)onion - finely chopped(2 cup)stalks spring onion (bulb & greens) - finely chopped(5) - 6
You want the vegetables to have the crunch at the same time power cooked
- 7
At this stage, add the schezwan sauce and the sweet chilli sauce and saute on high heat till everything is well combined
sweet corn(1/2 cup)tablespoons schezwan sauce(2)veeba sweet chilli sauce(1 tablespoon) - 8
Turn off the heat, check the salt and spices and adjust according to taste
salt - to taste - 9
Place 6 Ladi Pav on baking tray
- 10
Preheat the oven to 200 C
- 11
Make horizontal and vertical slits in the pav buns
pav buns(6) - 12
Make sure you do not cut the pav completely
- 13
Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing
tablespoons schezwan sauce(2)tablespoons butter(4)pav buns(6) - 14
Grate the cheese over the stuffed schezwan pav and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sidesRemove the Cheesy Stuffed Schezwan Pav from the oven and transfer into a serving plate and serve hot as an appetizer for parties
tablespoons schezwan sauce(2)mozzarella cheese - grated(1/2 cup) - 15
Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party
tablespoons schezwan sauce(2)
Rate this recipe
You might also like · Indo Chinese
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)
⏱️ 70 min
Spinach Corn & Cheese Momo Recipe
⏱️ 35 min
Vegetable Manchow Soup Recipe
⏱️ 40 min
Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe
⏱️ 30 min
Paneer Darts Momo Recipe
⏱️ 50 min
Burnt Garlic Mushroom Fried Rice Recipe
⏱️ 35 min