Burnt Garlic Veg Fried Rice Recipe
A vegetarian Indo Chinese recipe with cooked rice, carrot (gajjar) - diced, green bell peppers - diced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with 2 cups of water for about 2 whistle and switch it off
cooked rice(1 cup)cloves garlic - chopped(4)cloves garlic - diced(9) - 2
Heat a wok with oil, add garlic, ginger and allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4)cloves garlic - diced(9) - 3
Add onions and saute till they turn translucent
onion - chopped(1)sprig spring onion greens - for garnish(3) - 4
Add carrot and cook for about 10 minutes till the carrot soften
carrot (gajjar) - diced(2) - 5
Add all the bell peppers and saute till they become soft
green bell peppers - diced(1)red bell pepper (capsicum) - diced(1) - 6
Add all the Chinese sauces along with salt and pepper
red bell pepper (capsicum) - diced(1)tablespoons red chilli sauce(2)tablespoons green chilli sauce(2)salt - to taste - 7
Mix well, add your cooked rice into the wok and stir fry them till the rice is well coated
cooked rice(1 cup) - 8
Check for salt and sprinkle with spring onions and give one last toss
onion - chopped(1)salt - to tastesprig spring onion greens - for garnish(3) - 9
In a small pan, heat the oil and add the diced garlic
carrot (gajjar) - diced(2)green bell peppers - diced(1)red bell pepper (capsicum) - diced(1)cloves garlic - chopped(4)cloves garlic - diced(9) - 10
Fry till they turn deep brown in color
- 11
Pour half the burnt garlic in the rice and mix well
cooked rice(1 cup)cloves garlic - chopped(4)cloves garlic - diced(9) - 12
Just before serving, garnish with the rest of burnt garlic and spring onions
onion - chopped(1)cloves garlic - chopped(4)sprig spring onion greens - for garnish(3)cloves garlic - diced(9) - 13
Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad to enjoy your Sunday lunch
cooked rice(1 cup)cloves garlic - chopped(4)cloves garlic - diced(9)
Nutrition Facts
Per serving
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Burnt Garlic Veg Fried Rice Recipe
A vegetarian Indo Chinese recipe with cooked rice, carrot (gajjar) - diced, green bell peppers - diced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with 2 cups of water for about 2 whistle and switch it off
cooked rice(1 cup)cloves garlic - chopped(4)cloves garlic - diced(9) - 2
Heat a wok with oil, add garlic, ginger and allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4)cloves garlic - diced(9) - 3
Add onions and saute till they turn translucent
onion - chopped(1)sprig spring onion greens - for garnish(3) - 4
Add carrot and cook for about 10 minutes till the carrot soften
carrot (gajjar) - diced(2) - 5
Add all the bell peppers and saute till they become soft
green bell peppers - diced(1)red bell pepper (capsicum) - diced(1) - 6
Add all the Chinese sauces along with salt and pepper
red bell pepper (capsicum) - diced(1)tablespoons red chilli sauce(2)tablespoons green chilli sauce(2)salt - to taste - 7
Mix well, add your cooked rice into the wok and stir fry them till the rice is well coated
cooked rice(1 cup) - 8
Check for salt and sprinkle with spring onions and give one last toss
onion - chopped(1)salt - to tastesprig spring onion greens - for garnish(3) - 9
In a small pan, heat the oil and add the diced garlic
carrot (gajjar) - diced(2)green bell peppers - diced(1)red bell pepper (capsicum) - diced(1)cloves garlic - chopped(4)cloves garlic - diced(9) - 10
Fry till they turn deep brown in color
- 11
Pour half the burnt garlic in the rice and mix well
cooked rice(1 cup)cloves garlic - chopped(4)cloves garlic - diced(9) - 12
Just before serving, garnish with the rest of burnt garlic and spring onions
onion - chopped(1)cloves garlic - chopped(4)sprig spring onion greens - for garnish(3)cloves garlic - diced(9) - 13
Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad to enjoy your Sunday lunch
cooked rice(1 cup)cloves garlic - chopped(4)cloves garlic - diced(9)
About this recipe
A vegetarian Indo Chinese recipe with cooked rice, carrot (gajjar) - diced, green bell peppers - diced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
