Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy
A vegetarian Andhra recipe with potatoes (aloo) - cut into cubes, drumstick - cut into inch, onions - finely chopped. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
14 steps- 1
To begin making Andhra Style Urlugadda Munagakaya Charu Recipe, peel the potatoes and cut them into cubes and keep it soaked in water until we start cooking
potatoes (aloo) - cut into cubes(4)drumstick - cut into inch(2 pieces) - 2
Cut the drumsticks into 2 inch long pieces and keep aside
potatoes (aloo) - cut into cubes(4)drumstick - cut into inch(2 pieces) - 3
Heat oil in saucepan, add the mustard seeds and let it crackle
methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1 teaspoon) - 4
Add the curry leaves and let it splutter for a few seconds
sprig curry leaves(1)sprig coriander (dhania) leaves - for garnish(1) - 5
Immediately, add the onions and saute until it turns translucent
onions - finely chopped(2) - 6
Once they are translucent, drain the potato cubes from water and add it to the pan
potatoes (aloo) - cut into cubes(4) - 7
Add the drumstick pieces and mix well
drumstick - cut into inch(2 pieces) - 8
Add turmeric powder, salt, tomatoes, about 2 cups of water, stir and close the lid
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)/2 teaspoons red chilli powder(1)teaspoons coriander powder (dhania)(2)salt - to taste - 9
Let it simmer until the vegetables are cooked well
- 10
Now, add the coriander, red chilli powder and let it simmer for at least 25 minutes until the gravy becomes little thicker and the vegetables are completely cooked
green chilli - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)/2 teaspoons red chilli powder(1)teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - for garnish(1) - 11
Add water at this stage, if you want the gravy to be little more soupy
- 12
Also do a taste check and adjust
salt - to taste - 13
Simmer for another 5 minutes, garnish with coriander leaves and switch off the heat
teaspoons coriander powder (dhania)(2)sprig curry leaves(1)sprig coriander (dhania) leaves - for garnish(1) - 14
Serve the Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy along with Steamed Rice, Mango Rasam Recipe (Tangy, Sweet & Spicy Soup) and Beans Vepudu Recipe for the weeknight dinner
drumstick - cut into inch(2 pieces)
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Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy
A vegetarian Andhra recipe with potatoes (aloo) - cut into cubes, drumstick - cut into inch, onions - finely chopped. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Andhra Style Urlugadda Munagakaya Charu Recipe, peel the potatoes and cut them into cubes and keep it soaked in water until we start cooking
potatoes (aloo) - cut into cubes(4)drumstick - cut into inch(2 pieces) - 2
Cut the drumsticks into 2 inch long pieces and keep aside
potatoes (aloo) - cut into cubes(4)drumstick - cut into inch(2 pieces) - 3
Heat oil in saucepan, add the mustard seeds and let it crackle
methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1 teaspoon) - 4
Add the curry leaves and let it splutter for a few seconds
sprig curry leaves(1)sprig coriander (dhania) leaves - for garnish(1) - 5
Immediately, add the onions and saute until it turns translucent
onions - finely chopped(2) - 6
Once they are translucent, drain the potato cubes from water and add it to the pan
potatoes (aloo) - cut into cubes(4) - 7
Add the drumstick pieces and mix well
drumstick - cut into inch(2 pieces) - 8
Add turmeric powder, salt, tomatoes, about 2 cups of water, stir and close the lid
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)/2 teaspoons red chilli powder(1)teaspoons coriander powder (dhania)(2)salt - to taste - 9
Let it simmer until the vegetables are cooked well
- 10
Now, add the coriander, red chilli powder and let it simmer for at least 25 minutes until the gravy becomes little thicker and the vegetables are completely cooked
green chilli - finely chopped(1)turmeric powder (haldi)(1/2 teaspoon)/2 teaspoons red chilli powder(1)teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - for garnish(1) - 11
Add water at this stage, if you want the gravy to be little more soupy
- 12
Also do a taste check and adjust
salt - to taste - 13
Simmer for another 5 minutes, garnish with coriander leaves and switch off the heat
teaspoons coriander powder (dhania)(2)sprig curry leaves(1)sprig coriander (dhania) leaves - for garnish(1) - 14
Serve the Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy along with Steamed Rice, Mango Rasam Recipe (Tangy, Sweet & Spicy Soup) and Beans Vepudu Recipe for the weeknight dinner
drumstick - cut into inch(2 pieces)
Rate this recipe
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