What2Eat
Apple Danish Pastry Recipe
ContinentalDessertEggetarian

Apple Danish Pastry Recipe

A eggetarian Continental recipe with puff pastry sheet, apple - sliced to thin wedges, cinnamon powder (dalchini). Ready in 40 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
560kcal
Estimated Cost
₹200-350
Carbs71g
Protein31g
Fats17g
Servings Scaler
2

Instructions

22 steps
  1. 1

    To begin making Apple Danish Pastry Recipe, preheat your oven at 200 C

    puff pastry sheet(1)apple - sliced to thin wedges(1)
  2. 2

    Prepare a baking tray and line it with a parchment paper

  3. 3

    Flatten your puff pastry sheet using a rolling pin and give it a rectangular shape

    puff pastry sheet(1)
  4. 4

    Keep this aside

  5. 5

    Melt the butter in a saucepan on low heat

    butter (unsalted)(1 tablespoon)
  6. 6

    Add the diagonally chopped apple slices and cook it for few minutes

    apple - sliced to thin wedges(1)
  7. 7

    Next, add cinnamon powder and castor sugar into the saucepan

    cinnamon powder (dalchini)(1 teaspoon)caster sugar - + a teaspoon(1/2 cup)teaspoons sugar(2)
  8. 8

    Give it a good stir so that apple slices are properly coated

    apple - sliced to thin wedges(1)
  9. 9

    Let it cook for a few more seconds and then turn off the heat

  10. 10

    Now start arranging the apple slices into the middle of the pastry sheet

    puff pastry sheet(1)apple - sliced to thin wedges(1)
  11. 11

    Next step involves making cuts in the sides of the pastry sheet for braiding

    puff pastry sheet(1)
  12. 12

    Use a knife or kitchen scissors to make cuts on both sides of the pastry sheet

    puff pastry sheet(1)
  13. 13

    Carefully braid the pastry by pulling in one slit of pastry sheet after another on the other side

    puff pastry sheet(1)
  14. 14

    Once done, transfer this pastry on a baking tray lined with parchment paper

    puff pastry sheet(1)
  15. 15

    Now whisk egg + 1 teaspoon of water in a small bowl and apply it on the top of pastry using a silicon brush

    puff pastry sheet(1)caster sugar - + a teaspoon(1/2 cup)
  16. 16

    Sprinkle granulated sugar on the top for a nice texture after baking

    caster sugar - + a teaspoon(1/2 cup)teaspoons sugar(2)
  17. 17

    Transfer the baking tray in the oven and bake it for 15-20 minutes or till the time the pastry turns golden in colour

    puff pastry sheet(1)
  18. 18

    Once the pastry is ready, take it out of the oven and let it cool down

    puff pastry sheet(1)
  19. 19

    Meanwhile, mix powdered sugar and milk in small bowl and make a paste of it

    cinnamon powder (dalchini)(1 teaspoon)caster sugar - + a teaspoon(1/2 cup)teaspoons sugar(2)tablespoons milk - cold(2)
  20. 20

    Once the pastry has cooled down, use a spoon for pouring the sugar-milk paste on top of the pastry

    puff pastry sheet(1)caster sugar - + a teaspoon(1/2 cup)teaspoons sugar(2)tablespoons milk - cold(2)
  21. 21

    Let it sit for about 10 minutes and it is ready to serve

  22. 22

    Serve Apple Danish Pastry Recipe as a party dessert after a meal of Schezwan Chicken Sizzler Recipe or Italian Pasta Sizzler Recipe or alongside Cinnamon Spiced Orange Iced Tea Recipe during evening

    puff pastry sheet(1)apple - sliced to thin wedges(1)cinnamon powder (dalchini)(1 teaspoon)

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