What2Eat
Baked Potato-Spaghetti Rolls Recipe
FusionStarterVegetarian

Baked Potato-Spaghetti Rolls Recipe

A vegetarian Fusion recipe with potato (aloo), green chilli - (adjust), spaghetti pasta. Ready in 1h 10m, serves 4.

Curated bySarah Jenkins🇺🇸

Calories
515kcal
Estimated Cost
₹225-375
Carbs58g
Protein32g
Fats17g
Servings Scaler
4

Instructions

24 steps
  1. 1

    To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done

    potato (aloo)(1)spaghetti pasta(50 gram)
  2. 2

    Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it

    potato (aloo)(1)
  3. 3

    Powder the croutons in a mixer

  4. 4

    and keep it aside

  5. 5

    Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside

    green chilli - (adjust)(4)inch ginger(2)sprigs coriander (dhania) leaves(10)
  6. 6

    Chop the cooled spaghetti into small pieces and keep it aside

    spaghetti pasta(50 gram)
  7. 7

    Add potato, spaghetti, croutons, coriander leaves mix, salt into a single pot

    potato (aloo)(1)spaghetti pasta(50 gram)sprigs coriander (dhania) leaves(10)salt and pepper - to taste
  8. 8

    Add few drops of lemon

    lemon juice - few drops
  9. 9

    Mix and mash everything together

  10. 10

    Take a small portion and make them into oval shaped balls

  11. 11

    Do the same for the rest of the mixture

  12. 12

    Place them on a tray, covered with a cling film

    fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup)
  13. 13

    Keep them in a refrigerator for a minimum of 20 minutes

  14. 14

    Preheat Oven for 5 minutes at 180 degrees Celsius

  15. 15

    Take an Oven tray and brush oil

  16. 16

    Covering with aluminum foil is optional

    fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup)
  17. 17

    Take the potato-spaghetti rolls and place them in the tray

    potato (aloo)(1)spaghetti pasta(50 gram)
  18. 18

    Brush oil

  19. 19

    One side is enough

  20. 20

    Place the tray inside the oven and bake for 30, and keep checking at every 15 minutes

  21. 21

    Brush oil if necessary but this is optional

  22. 22

    Flip the pieces once the bottom side is cooked

  23. 23

    Generally, the bottom side gets cooked faster and it again depends on your oven

  24. 24

    Potato Spaghetti Rolls Recipe is ready to be served hot with Dhaniya Pudina chutney recipe or Roasted Tomato Sauce Recipe

    potato (aloo)(1)spaghetti pasta(50 gram)fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup)

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