Baked Whole Wheat Salsa Tart Recipe
A vegetarian French recipe with -/2 whole wheat flour, butter - cut into 1/4-inch cubes, salt. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
28 steps- 1
To begin making Baked Whole Wheat Salsa Tart Recipe, we will first have to get the pie dough ready and refrigerate it for a couple of hours
-/2 whole wheat flour(1) - 2
First get all the ingredients ready for the pie dough and get your butter cut into small pea size pieces
butter - cut into 1/4-inch cubes(1/2 cup) - 3
In a large mixing bowl, combine the flour, salt, and sugar
-/2 whole wheat flour(1)salt(1/4 teaspoon)salt - to taste - 4
Add the butter into the flour mixture
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup) - 5
Work the butter into the flour with your fingers until the mixture resembles a coarse meal
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup) - 6
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart
-/2 whole wheat flour(1) - 7
Sprinkle ice water onto the flour and butter mixture
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup)tablespoons chilled water(3) - 8
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together
- 9
Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well
butter - cut into 1/4-inch cubes(1/2 cup)tablespoons chilled water(3) - 10
You can transfer the pie dough onto a work surface and knead the dough until all the flour has come together to form a smooth dough
-/2 whole wheat flour(1) - 11
Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours
- 12
This refrigeration process helps to give the pie crust a flaky texture
- 13
Once refrigerated, we are now ready to roll the dough to form a crust
- 14
Preheat the oven at 180 C
- 15
Place the dough on a generously floured surface and roll the pie dough into a 9 inch round
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup) - 16
Transfer the pie dough into the pie crust pan and press it down to fit the dough into pie pan from the sides as well
butter - cut into 1/4-inch cubes(1/2 cup) - 17
If there is an excess dough, remove it
- 18
Fork the crust all around so that it does not puff up when baking
- 19
We will now pre-bake the tart crust
- 20
Place the tart pan in the oven and bake for about 8 to 10 minutes until you notice the crust is turning golden
- 21
Once you notice the crust is turning golden, remove from the oven and keep aside
- 22
In a large mixing bowl, combine all the ingredients except the cheese
mozzarella cheese - grated(1/2 cup) - 23
Check the salt and spice and adjust to suit your taste
salt(1/4 teaspoon)salt - to taste - 24
Pour this Salsa mixture into the prepared tart crust, spread the mozzarella cheese on the top and place it in the oven to make
butter - cut into 1/4-inch cubes(1/2 cup)mozzarella cheese - grated(1/2 cup) - 25
Bake for about 5 minutes until the cheese melts
mozzarella cheese - grated(1/2 cup) - 26
Once the cheese melts, the Baked Whole Wheat Salsa Tart is ready
-/2 whole wheat flour(1)mozzarella cheese - grated(1/2 cup) - 27
Remove from the oven and wait for a few minutes before cutting it to serve
- 28
Serve the Baked Whole Wheat Salsa Tart along with a glass of wine as an appetizer for your parties
-/2 whole wheat flour(1)
Rate this recipe
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Baked Whole Wheat Salsa Tart Recipe
A vegetarian French recipe with -/2 whole wheat flour, butter - cut into 1/4-inch cubes, salt. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
28 steps- 1
To begin making Baked Whole Wheat Salsa Tart Recipe, we will first have to get the pie dough ready and refrigerate it for a couple of hours
-/2 whole wheat flour(1) - 2
First get all the ingredients ready for the pie dough and get your butter cut into small pea size pieces
butter - cut into 1/4-inch cubes(1/2 cup) - 3
In a large mixing bowl, combine the flour, salt, and sugar
-/2 whole wheat flour(1)salt(1/4 teaspoon)salt - to taste - 4
Add the butter into the flour mixture
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup) - 5
Work the butter into the flour with your fingers until the mixture resembles a coarse meal
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup) - 6
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart
-/2 whole wheat flour(1) - 7
Sprinkle ice water onto the flour and butter mixture
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup)tablespoons chilled water(3) - 8
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together
- 9
Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well
butter - cut into 1/4-inch cubes(1/2 cup)tablespoons chilled water(3) - 10
You can transfer the pie dough onto a work surface and knead the dough until all the flour has come together to form a smooth dough
-/2 whole wheat flour(1) - 11
Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours
- 12
This refrigeration process helps to give the pie crust a flaky texture
- 13
Once refrigerated, we are now ready to roll the dough to form a crust
- 14
Preheat the oven at 180 C
- 15
Place the dough on a generously floured surface and roll the pie dough into a 9 inch round
-/2 whole wheat flour(1)butter - cut into 1/4-inch cubes(1/2 cup) - 16
Transfer the pie dough into the pie crust pan and press it down to fit the dough into pie pan from the sides as well
butter - cut into 1/4-inch cubes(1/2 cup) - 17
If there is an excess dough, remove it
- 18
Fork the crust all around so that it does not puff up when baking
- 19
We will now pre-bake the tart crust
- 20
Place the tart pan in the oven and bake for about 8 to 10 minutes until you notice the crust is turning golden
- 21
Once you notice the crust is turning golden, remove from the oven and keep aside
- 22
In a large mixing bowl, combine all the ingredients except the cheese
mozzarella cheese - grated(1/2 cup) - 23
Check the salt and spice and adjust to suit your taste
salt(1/4 teaspoon)salt - to taste - 24
Pour this Salsa mixture into the prepared tart crust, spread the mozzarella cheese on the top and place it in the oven to make
butter - cut into 1/4-inch cubes(1/2 cup)mozzarella cheese - grated(1/2 cup) - 25
Bake for about 5 minutes until the cheese melts
mozzarella cheese - grated(1/2 cup) - 26
Once the cheese melts, the Baked Whole Wheat Salsa Tart is ready
-/2 whole wheat flour(1)mozzarella cheese - grated(1/2 cup) - 27
Remove from the oven and wait for a few minutes before cutting it to serve
- 28
Serve the Baked Whole Wheat Salsa Tart along with a glass of wine as an appetizer for your parties
-/2 whole wheat flour(1)
Rate this recipe
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