Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe
A vegetarian Continental recipe with beetroot - spiralized to thin noodles, carrot (gajjar) - spiralized to thin noodles, apple - cored and spiralized to thin noodles. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon) - 2
Likewise, make the spiralized noodles of carrot and apple and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 3
Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside
- 4
Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 5
Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame
walnuts(6)mint leaves (pudina)(5)sesame seeds (til seeds) - toasted(1 teaspoon) - 6
Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with a Roasted Tomato and Pumpkin soup for a weeknight dinner
carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon)
Nutrition Facts
Per serving
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Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe
A vegetarian Continental recipe with beetroot - spiralized to thin noodles, carrot (gajjar) - spiralized to thin noodles, apple - cored and spiralized to thin noodles. Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
6 steps- 1
To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon) - 2
Likewise, make the spiralized noodles of carrot and apple and keep aside
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 3
Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside
- 4
Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette
beetroot - spiralized to thin noodles(1)carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1) - 5
Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame
walnuts(6)mint leaves (pudina)(5)sesame seeds (til seeds) - toasted(1 teaspoon) - 6
Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with a Roasted Tomato and Pumpkin soup for a weeknight dinner
carrot (gajjar) - spiralized to thin noodles(1)apple - cored and spiralized to thin noodles(1)tablespoons fresh orange juice(2)orange zest (rind)(1/2 teaspoon)mustard sauce(1 tablespoon)
About this recipe
A vegetarian Continental recipe with beetroot - spiralized to thin noodles, carrot (gajjar) - spiralized to thin noodles, apple - cored and spiralized to thin noodles. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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