What2Eat
Broccoli Chilli Noodles With Grilled Salmon Recipe
FusionLunchVegetarian

Broccoli Chilli Noodles With Grilled Salmon Recipe

A vegetarian Fusion recipe with salmon fillet - (indian salmon works fine), sesame (gingelly) oil, rice wine vinegar. Ready in 55 min, serves 4.

Curated bySarah Jenkins🇺🇸

Calories
—kcal
Estimated Cost
₹550-700
Servings Scaler
4

Instructions

10 steps
  1. 1

    To begin making the Broccoli Chilli Noodles With Grilled Salmon recipe, mix together all the ingredients for broccoli and grill in a preheated oven at 180 C for 15 minutes

    salmon fillet - (indian salmon works fine)(400 grams)red chilli flakes(1/2 teaspoon)egg noodles - boiled(1 cup)red chilli flakes(1 teaspoon)broccoli - chopped into small florets(1 cup)
  2. 2

    You can also stir fry the broccoli in a wok/kadhai at high heat till it is nicely browned

    broccoli - chopped into small florets(1 cup)
  3. 3

    Mix all the salmon ingredients i

    salmon fillet - (indian salmon works fine)(400 grams)
  4. 4

    e sesame oil, fish sauce, rice wine vinegar and all the spices in a small bowl

    sesame (gingelly) oil(1 teaspoon)rice wine vinegar(1 teaspoon)fish sauce(1/2 teaspoon)sesame (gingelly) oil(1 teaspoon)soy sauce(1 teaspoon)vinegar(1/2 teaspoon)broccoli - chopped into small florets(1 cup)
  5. 5

    Whisk well and keep aside

  6. 6

    Keep the salmon fillets in a foil and pour the spice mixture over salmon

    salmon fillet - (indian salmon works fine)(400 grams)
  7. 7

    Close the foils from all four sides sealing the salmon fully

    salmon fillet - (indian salmon works fine)(400 grams)
  8. 8

    Grill in a preheated oven at 180 C for 10 to 12 minutes

  9. 9

    Open and broil for 2-3 minutes till slightly caramelized

  10. 10

    Serve the grilled salmon over chilli noodles with broccoli on the side and a glass of Watermelon-Cranberry Mocktail Recipe and Fresh Garden Salad Recipe enjoy a perfect Saturday meal

    salmon fillet - (indian salmon works fine)(400 grams)red chilli flakes(1/2 teaspoon)egg noodles - boiled(1 cup)red chilli flakes(1 teaspoon)broccoli - chopped into small florets(1 cup)

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