FusionLunchVegetarian

Broccoli Chilli Noodles With Grilled Salmon Recipe

Name: Broccoli Chilli Noodles With Grilled Salmon Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400 grams salmon fillet - (indian salmon works fine); 1 teaspoon sesame (gingelly) oil; 1 teaspoon rice wine vinegar; 1/2 teaspoon fish sauce; 1/4 teaspoon lemongrass; 1/2 teaspoon ginger - ground; 1/2 teaspoon garlic - ground; 1/2 teaspoon red chilli flakes; 1/4 teaspoon lemon zest; 1/4 teaspoon whole black peppercorns - freshly ground; 1 cup egg noodles - boiled; 1 teaspoon sesame (gingelly) oil; 1 teaspoon red chilli flakes; 1 teaspoon garlic - ground; 1 teaspoon ginger - ground; 1 teaspoon soy sauce; 1/2 teaspoon vinegar; salt - to taste; 1 cup broccoli - chopped into small florets; 1 teaspoon extra virgin olive oil; salt - to taste; 1 teaspoon whole black peppercorns - freshly ground

A vegetarian Fusion recipe with salmon fillet - (indian salmon works fine), sesame (gingelly) oil, rice wine vinegar. Ready in 55 min, serves 4.

Curated bySarah Jenkins🇺🇸

Calories

970kcal

Estimated Cost

₹550-700

Carbs109g

Protein61g

Fats32g

Servings Scaler

Instructions

10 steps

1
To begin making the Broccoli Chilli Noodles With Grilled Salmon recipe, mix together all the ingredients for broccoli and grill in a preheated oven at 180 C for 15 minutes
salmon fillet - (indian salmon works fine)(400 grams)red chilli flakes(1/2 teaspoon)egg noodles - boiled(1 cup)red chilli flakes(1 teaspoon)broccoli - chopped into small florets(1 cup)
2
You can also stir fry the broccoli in a wok/kadhai at high heat till it is nicely browned
broccoli - chopped into small florets(1 cup)
3
Mix all the salmon ingredients i
salmon fillet - (indian salmon works fine)(400 grams)
4
e sesame oil, fish sauce, rice wine vinegar and all the spices in a small bowl
sesame (gingelly) oil(1 teaspoon)rice wine vinegar(1 teaspoon)fish sauce(1/2 teaspoon)sesame (gingelly) oil(1 teaspoon)soy sauce(1 teaspoon)vinegar(1/2 teaspoon)broccoli - chopped into small florets(1 cup)
5
Whisk well and keep aside
6
Keep the salmon fillets in a foil and pour the spice mixture over salmon
salmon fillet - (indian salmon works fine)(400 grams)
7
Close the foils from all four sides sealing the salmon fully
salmon fillet - (indian salmon works fine)(400 grams)
8
Grill in a preheated oven at 180 C for 10 to 12 minutes
9
Open and broil for 2-3 minutes till slightly caramelized
10
Serve the grilled salmon over chilli noodles with broccoli on the side and a glass of Watermelon-Cranberry Mocktail Recipe and Fresh Garden Salad Recipe enjoy a perfect Saturday meal
salmon fillet - (indian salmon works fine)(400 grams)red chilli flakes(1/2 teaspoon)egg noodles - boiled(1 cup)red chilli flakes(1 teaspoon)broccoli - chopped into small florets(1 cup)

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Recipe Source: archanaskitchen.com

FusionLunchVegetarian

Broccoli Chilli Noodles With Grilled Salmon Recipe

A vegetarian Fusion recipe with salmon fillet - (indian salmon works fine), sesame (gingelly) oil, rice wine vinegar. Ready in 55 min, serves 4.

Curated bySarah Jenkins🇺🇸

Cook Time55 min

Calories

970kcal

Est. Cost₹550-₹700

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

109g(45%)

Protein

61g(25%)

Fats

32g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Broccoli Chilli Noodles With Grilled Salmon recipe, mix together all the ingredients for broccoli and grill in a preheated oven at 180 C for 15 minutes
salmon fillet - (indian salmon works fine)(400 grams)red chilli flakes(1/2 teaspoon)egg noodles - boiled(1 cup)red chilli flakes(1 teaspoon)broccoli - chopped into small florets(1 cup)
2
You can also stir fry the broccoli in a wok/kadhai at high heat till it is nicely browned
broccoli - chopped into small florets(1 cup)
3
Mix all the salmon ingredients i
salmon fillet - (indian salmon works fine)(400 grams)
4
e sesame oil, fish sauce, rice wine vinegar and all the spices in a small bowl
sesame (gingelly) oil(1 teaspoon)rice wine vinegar(1 teaspoon)fish sauce(1/2 teaspoon)sesame (gingelly) oil(1 teaspoon)soy sauce(1 teaspoon)vinegar(1/2 teaspoon)broccoli - chopped into small florets(1 cup)
5
Whisk well and keep aside
6
Keep the salmon fillets in a foil and pour the spice mixture over salmon
salmon fillet - (indian salmon works fine)(400 grams)
7
Close the foils from all four sides sealing the salmon fully
salmon fillet - (indian salmon works fine)(400 grams)
8
Grill in a preheated oven at 180 C for 10 to 12 minutes
9
Open and broil for 2-3 minutes till slightly caramelized
10
Serve the grilled salmon over chilli noodles with broccoli on the side and a glass of Watermelon-Cranberry Mocktail Recipe and Fresh Garden Salad Recipe enjoy a perfect Saturday meal
salmon fillet - (indian salmon works fine)(400 grams)red chilli flakes(1/2 teaspoon)egg noodles - boiled(1 cup)red chilli flakes(1 teaspoon)broccoli - chopped into small florets(1 cup)