Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe
A vegetarian French recipe with carrot (gajjar) - grated, hung curd (greek yogurt), dill leaves - fresh. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To start making the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits, first get all the ingredients ready
carrot (gajjar) - grated(1/2 cup)pumpkin seeds - roasted(1 tablespoon)granola(1/3 cups) - 2
Next, in a small bowl stir the yogurt with required salt, pepper
salt and pepper - to taste - 3
In the serving bowl spread the grated carrot
carrot (gajjar) - grated(1/2 cup) - 4
scoop up some greek yogurt on top and top with pumpkin seeds and granola
pumpkin seeds - roasted(1 tablespoon)granola(1/3 cups) - 5
Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own
carrot (gajjar) - grated(1/2 cup)pumpkin seeds - roasted(1 tablespoon)granola(1/3 cups)
Nutrition Facts
Per serving
Rate this recipe
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Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe
A vegetarian French recipe with carrot (gajjar) - grated, hung curd (greek yogurt), dill leaves - fresh. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
5 steps- 1
To start making the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits, first get all the ingredients ready
carrot (gajjar) - grated(1/2 cup)pumpkin seeds - roasted(1 tablespoon)granola(1/3 cups) - 2
Next, in a small bowl stir the yogurt with required salt, pepper
salt and pepper - to taste - 3
In the serving bowl spread the grated carrot
carrot (gajjar) - grated(1/2 cup) - 4
scoop up some greek yogurt on top and top with pumpkin seeds and granola
pumpkin seeds - roasted(1 tablespoon)granola(1/3 cups) - 5
Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own
carrot (gajjar) - grated(1/2 cup)pumpkin seeds - roasted(1 tablespoon)granola(1/3 cups)
About this recipe
A vegetarian French recipe with carrot (gajjar) - grated, hung curd (greek yogurt), dill leaves - fresh. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
