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Chicken Keema Samosa Recipe
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Chicken Keema Samosa Recipe

A non-veg Indian recipe with boneless chicken - minced, onion - finely chopped, cloves garlic - finely chopped. Ready in 1h, serves 6.

Curated byAarav Mehta🇮🇳

1hTotal Time30m prep · 30m cook
6Servings
₹400-550Est. Cost
HardDifficulty
Directions32 steps
  1. 1

    To begin making the Chicken Keema Samosa recipe, place the flour, ghee, salt and ajwain in the food processor

    boneless chicken - minced(250 grams)all purpose flour (maida)(1 cup)tablespoons ghee(2)salt(1/2 teaspoon)ajwain (carom seeds)(1 teaspoon)
  2. 2

    Add little water at a time and make a firm and yet smooth dough

    water - to knead
  3. 3

    Divide the dough into large lemon size portions

  4. 4

    Cover the dough and keep aside

  5. 5

    In the same food processor jar, attach the chopper blade

  6. 6

    Add the chicken and blend to make a fine mince of the chicken

    boneless chicken - minced(250 grams)
  7. 7

    Keep aside

  8. 8

    The next step is to make the chicken keema samosa filling

    boneless chicken - minced(250 grams)
  9. 9

    Heat oil over medium heat in a pan; add the ginger, garlic, green chillies and onions and saute until the onions soften

    onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)green chillies - finely chopped(2)red chilli powder(1/2 teaspoon)
  10. 10

    Once the onions soften, add the red chilli powder, garam masala powder, amchur powder, chaat masala powder, minced chicken and salt

    boneless chicken - minced(250 grams)onion - finely chopped(1)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder) - crushed(1 teaspoon)chaat masala powder - as required(1/2 teaspoon)salt(1/2 teaspoon)
  11. 11

    Saute the chicken keema along with the spices until the chicken is cooked

    boneless chicken - minced(250 grams)
  12. 12

    It takes just about 4 minutes to cook the chicken

    boneless chicken - minced(250 grams)
  13. 13

    Once the chicken is cooked, you will notice it resembles an egg scramble

    boneless chicken - minced(250 grams)
  14. 14

    Turn off the heat at this stage, check the salt and spices and adjust to suit your taste

    salt(1/2 teaspoon)
  15. 15

    Once done, stir in the mint or coriander leaves and stir and allow it to cool

    mint leaves (pudina) - finely chopped(6)
  16. 16

    The final step is to make the chicken keema samosa

    boneless chicken - minced(250 grams)
  17. 17

    Fill a small cup with water and keep aside; this will be used for sealing the edges of the cone

    water - to knead
  18. 18

    On a floured surface, roll each portion into 6 inch diameter circle and cut each circle into half

    inch ginger - finely chopped(1)all purpose flour (maida)(1 cup)
  19. 19

    Spread the water lightly all along the edge of the semicircle

    water - to knead
  20. 20

    Fold the semicircle into a cone shape and seal the side edges and not the opening of the cone

  21. 21

    Pick the cone up in your hands

  22. 22

    Fill the cone with one or two tablespoons of potato filling

    tablespoons ghee(2)
  23. 23

    Press this filling down gently into the cone with your fingers

  24. 24

    Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed

    inch ginger - finely chopped(1)
  25. 25

    Continue to make the chicken keema samosa the similar way

    boneless chicken - minced(250 grams)
  26. 26

    Heat oil in a heavy bottomed pan for deep frying on medium heat; gently slip in a couple of chicken keema samosas into the frying pan and allow them to fry on medium heat

    boneless chicken - minced(250 grams)sunflower oil - for deep frying
  27. 27

    Turn the samosas around in the oil once they come floating to the top

  28. 28

    Fry them till they turn into a light golden-brown colour on all sides

  29. 29

    Keep the heat on medium all along

  30. 30

    High heat can brown the crust faster but not make the crust crispier

  31. 31

    Continue the procedure with the remaining filled chicken keema samosa and drain them on absorbent paper

    boneless chicken - minced(250 grams)
  32. 32

    Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious evening snack for the rainy day/ monsoons

    boneless chicken - minced(250 grams)

Nutrition Facts

Per serving

397 kcal
Protein16.3g
Carbs21.2g
Fat27.4g
Fiber2.7g

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