Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months
A high protein Indian recipe with whole egg, water, salt and pepper - a pinch. Ready in 12 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food
salt and pepper - a pinch - 2
On a saucepan, add 2 cups of water and bring it to a brisk boil
water(2 cups) - 3
Place the egg into the boiling water and leave it there for 10 minutes
water(2 cups) - 4
Turn off the flame
- 5
Drain the hot water and place the egg in cold water
water(2 cups) - 6
Crack the skin of the boiled egg open
- 7
Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler
salt and pepper - a pinch - 8
Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months
A high protein Indian recipe with whole egg, water, salt and pepper - a pinch. Ready in 12 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food
salt and pepper - a pinch - 2
On a saucepan, add 2 cups of water and bring it to a brisk boil
water(2 cups) - 3
Place the egg into the boiling water and leave it there for 10 minutes
water(2 cups) - 4
Turn off the flame
- 5
Drain the hot water and place the egg in cold water
water(2 cups) - 6
Crack the skin of the boiled egg open
- 7
Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler
salt and pepper - a pinch - 8
Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal
About this recipe
A high protein Indian recipe with whole egg, water, salt and pepper - a pinch. Ready in 12 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
