What2Eat
Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months
IndianSnackHigh Protein

Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months

A high protein Indian recipe with whole egg, water, salt and pepper - a pinch. Ready in 12 min, serves 6.

Curated byAarav Mehta🇮🇳

Calories
305kcal
Estimated Cost
120-270
Carbs33g
Protein16g
Fats12g
Servings Scaler
6

Instructions

8 steps
  1. 1

    To begin making Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food

    salt and pepper - a pinch
  2. 2

    On a saucepan, add 2 cups of water and bring it to a brisk boil

    water(2 cups)
  3. 3

    Place the egg into the boiling water and leave it there for 10 minutes

    water(2 cups)
  4. 4

    Turn off the flame

  5. 5

    Drain the hot water and place the egg in cold water

    water(2 cups)
  6. 6

    Crack the skin of the boiled egg open

  7. 7

    Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler

    salt and pepper - a pinch
  8. 8

    Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal

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