Sooji Halwa Breakfast Bowl Recipe
A vegetarian Indian recipe with sooji (semolina/ rava), ghee, cardamom powder (elaichi). Ready in 20 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making Sooji Halwa Breakfast Bowl Recipe, get all the ingredients ready
sooji (semolina/ rava)(1/2 cup) - 2
Heat ghee in a saucepan or kadai
ghee(1/4 cup) - 3
Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan
sooji (semolina/ rava)(1/2 cup) - 4
Now add cardamom powder, cashews and almonds
cardamom powder (elaichi)(1/2 teaspoon)cashew nuts(1 tablespoon) - 5
Give it a mix
- 6
At this stage, add water and cane sugar together and mix well (I used about 1-1/4 cup of water for 1/2 cup semolina
cane sugar(1/2 cup)mixed fruits - (i used figs - 7
Add more water if required to maintain a nice halwa (or thick porridge) consistency
- 8
Switch off once you see that the halwa is nicely cooked and the rava/semolina has reached its optimal cooked size
- 9
Serve with a lot of fruits
mixed fruits - (i used figs - 10
I have served the bowl with coconut slices, banana, fresh figs, pomegranate and kiwi
mixed fruits - (i used figs - 11
Garnish with slivered almonds and some cashews and you are good to go
cashew nuts(1 tablespoon) - 12
You can as well serve this Sooji Halwa Breakfast Bowl Recipe for kids who prefer sweet breakfast to savoury, may be along with a Turmeric Milk Recipe (Haldi Doodh) and Boiled Eggs Recipe
sooji (semolina/ rava)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Sooji Halwa Breakfast Bowl Recipe
A vegetarian Indian recipe with sooji (semolina/ rava), ghee, cardamom powder (elaichi). Ready in 20 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making Sooji Halwa Breakfast Bowl Recipe, get all the ingredients ready
sooji (semolina/ rava)(1/2 cup) - 2
Heat ghee in a saucepan or kadai
ghee(1/4 cup) - 3
Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan
sooji (semolina/ rava)(1/2 cup) - 4
Now add cardamom powder, cashews and almonds
cardamom powder (elaichi)(1/2 teaspoon)cashew nuts(1 tablespoon) - 5
Give it a mix
- 6
At this stage, add water and cane sugar together and mix well (I used about 1-1/4 cup of water for 1/2 cup semolina
cane sugar(1/2 cup)mixed fruits - (i used figs - 7
Add more water if required to maintain a nice halwa (or thick porridge) consistency
- 8
Switch off once you see that the halwa is nicely cooked and the rava/semolina has reached its optimal cooked size
- 9
Serve with a lot of fruits
mixed fruits - (i used figs - 10
I have served the bowl with coconut slices, banana, fresh figs, pomegranate and kiwi
mixed fruits - (i used figs - 11
Garnish with slivered almonds and some cashews and you are good to go
cashew nuts(1 tablespoon) - 12
You can as well serve this Sooji Halwa Breakfast Bowl Recipe for kids who prefer sweet breakfast to savoury, may be along with a Turmeric Milk Recipe (Haldi Doodh) and Boiled Eggs Recipe
sooji (semolina/ rava)(1/2 cup)
About this recipe
A vegetarian Indian recipe with sooji (semolina/ rava), ghee, cardamom powder (elaichi). Ready in 20 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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