Green Pea Pakoras Recipe - Green Pea Freighters
A vegetarian Indian recipe with -1/ green peas (matar) - lightly blanched, coriander (dhania) leaves, cloves garlic. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Hari Matar Ke Pakode Recipe - Green Pea Fritters, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder
-1/ green peas (matar) - lightly blanched(2 cups)green chillies - finely chopped(4) - 2
Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture
-1/ green peas (matar) - lightly blanched(2 cups)coriander (dhania) leaves(1/2 cup)cloves garlic(5)green chillies - finely chopped(4)cumin seeds (jeera)(1 teaspoon) - 3
Transfer the ingredients to a mixing bowl, add the salt, onions and gram flour and mix well to combine
-/2 gram flour (besan)(1 cups)onion - sliced(2)salt - to taste - 4
Add a little water to make a thick batter - only if required - like a few tablespoons
- 5
Check the salt and spices and adjust to suit your taste
salt - to taste - 6
Heat a kadai with enough oil to deep fry the Hari Matar Pakoras
- 7
Once the oil is hot spoon the matar pakora batter into the kadai and fry them till golden brown and cris on all sides
- 8
Do not over crowd the kadai
- 9
Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper
- 10
Proceed the same way with the remaining pakora batter
- 11
Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Green Pea Pakoras Recipe - Green Pea Freighters
A vegetarian Indian recipe with -1/ green peas (matar) - lightly blanched, coriander (dhania) leaves, cloves garlic. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Hari Matar Ke Pakode Recipe - Green Pea Fritters, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder
-1/ green peas (matar) - lightly blanched(2 cups)green chillies - finely chopped(4) - 2
Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture
-1/ green peas (matar) - lightly blanched(2 cups)coriander (dhania) leaves(1/2 cup)cloves garlic(5)green chillies - finely chopped(4)cumin seeds (jeera)(1 teaspoon) - 3
Transfer the ingredients to a mixing bowl, add the salt, onions and gram flour and mix well to combine
-/2 gram flour (besan)(1 cups)onion - sliced(2)salt - to taste - 4
Add a little water to make a thick batter - only if required - like a few tablespoons
- 5
Check the salt and spices and adjust to suit your taste
salt - to taste - 6
Heat a kadai with enough oil to deep fry the Hari Matar Pakoras
- 7
Once the oil is hot spoon the matar pakora batter into the kadai and fry them till golden brown and cris on all sides
- 8
Do not over crowd the kadai
- 9
Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper
- 10
Proceed the same way with the remaining pakora batter
- 11
Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party
Rate this recipe
You might also like · Indian
Thandai Ladoo (Recipe In Hindi) Recipe
⏱️ 30 min
Bitter Gourd Juice Recipe - Karela Juice
⏱️ 25 min
Aloo Parwal Sabzi (Recipe In Hindi)
⏱️ 50 min
Instant Cucumber Pickle Recipe
⏱️ 10 min
Black Cherry Glazed Thandai Burfi Recipe
⏱️ 55 min
Tomato Carrot Onion Soup Recipe - Healthy Tomato Carrot Onion Soup Recipe
⏱️ 30 min